Indian food: 1. Kadai paneer "Kadai" refers to the wok used to cook this dish, and "paneer" is an Indian cheese, also known as milk curd.

Just cook the cheese and bell peppers together in a pot with spices (mainly made from paprika, cardamom, cinnamon, fennel, cloves and coriander seeds).

This dish is available in both wet and semi-dry versions.

2. Palak paneer Palak paneer is an Indian vegetarian dish made of paneer and sauce (a mixture of spinach puree, tomatoes, curry, garlic and various spices).

“Palak” means spinach and “paneer” means paneer.

Palak paneer can be eaten for breakfast, lunch or dinner with rice or Indian flatbread.

3. Punjabi kadhiPunjabi kadhi is made by mixing yogurt and gram flour with various spices and seasonings such as chilli, ginger, garlic, fenugreek, cumin and mustard seeds.

Punjabi kadhi is usually served with rice and naan.

4.RajmaRajma is one of the most popular vegetarian dishes in North India.

It consists of red kidney beans simmered with a variety of spices.

This dish is usually prepared for celebrations and special occasions and is often served with rice and flatbread.

5. Korma Korma is a thick meat stew (a vegetarian version is also available) flavored with saffron, yogurt and various spices such as coriander, ginger, cumin seeds, chilli and turmeric.

Korma is often eaten with pancakes.