1. Long Chao Shou (Chao Shou is called Chaos in the north, and it is different from Guangdong wontons but the shape is the same). Long Chao Shou has thin skin and tender filling, smooth and fragrant, and thick and white soup. It is the best snack in Chengdu.

The name of Long Zhi Shou is not that the owner’s surname is Long, but when three guys discussed opening a copy shop in the “Nonghua Tea Garden”, they chose the name “Nong” which is homophonic to “dragon”.

" means.

There are many Long Chao Shou restaurants in Chengdu. When you come to Chengdu, you will almost see them all over the streets. This is because there are many franchise stores opened now, but I personally think the one on Chunxi Road is the most popular. The white soup is very thick and spicy.

Very tasty, I usually like the same one.

No. 68, South Section of Chunxi Road, Long Chaoshou 866763452. Zhong Shaobai, the founder of Zhong Shui Dumplings (a dumpling that has no special introduction all over the country), the original store was called "Xie Senmao", and in 1931 he started to hang out the "Lizhi Lane Bell"

Dumplings" sign.

The main difference between Zhong dumplings and northern dumplings is that they are filled entirely with pork and no other fresh vegetables are added. They are topped with special red oil when served. They are slightly sweet and salty, spicy and have a unique flavor.

Zhong dumplings have thin skin (10 dumplings weigh only 50 grams), refined ingredients (fine flour, selected pork with tendons and skin removed), and tender fillings (it all depends on controlling the temperature and moisture during processing to make the fillings tender and stale).

, delicious flavor (all depends on the auxiliary ingredients, red oil, and original soup).

Zhong Shui Dumplings, No. 7, Tidu Street, 867534023. Dan Dan Noodles (the name is very special. When I was a child, my mother said it was because the boss first sold it on the street with a load, and it became famous in Chengdu because it was delicious). Dan Dan Noodles are a famous snack in Chengdu.

Noodles are rolled into flour, cooked, and topped with fried minced pork.

The cooked noodles are thin, the marinade is crispy and fragrant, salty and slightly spicy, fragrant and very delicious.

This dish is widely spread in Sichuan and is often served as a snack at banquets.

The most famous of the dan dan noodles is Chen Baobao's dan dan noodles, which was founded in 1841 by a vendor named Chen Baobao in Zigong City.

It got its name from the fact that it was originally carried on a load and hawked along the street.

In the past, dandan noodles were served in the streets and alleys of Chengdu using a medium-sized copper pot separated by two compartments, one for cooking noodles, and one for stewing chicken or hoof.

Next to Zhang Laowu jelly at the back door of Dandan Noodles, the phone number is 4. Korean steamed buns (people say that there are Goubuli in the north and Korean steamed buns in the south. You can imagine how famous Korean steamed buns are in Chengdu) Chengdu's famous snack Korean steamed buns have been popular since its establishment.

It has a history of more than eighty years.

In 1914, Han Yulong, a native of Wenjiang, opened "Yulongyuan Noodle Shop" in Nandajin Street, Chengdu. Because of its exceptionally delicious buns, it established a firm foothold in Chengdu.

After Han Yulong's death, his son Han Wenhua took over the business. He carefully explored and practiced the making of steamed buns, and created "Southern Shrimp Steamed Buns", "Ham Steamed Buns", "Fresh Meat Steamed Buns" and other varieties, which became an instant success in Chengdu's food circles and became famous.

Sliding away.

Later, Han Wenhua simply specialized in steamed buns and changed the name of his store to "Han Baozi". The business became more and more prosperous.

From before liberation to the present, Korean steamed buns have enjoyed an enduring reputation in Chengdu, Sichuan and even across the country.

Korean Baozi No. 116, Section 4, Hongxingjin Road 86667191 Korean Baozi Commercial Mall Store Commercial Mall Special No. 1 86780784 In fact, there are many stores. We provide two for everyone. The taste of each store is the same, there is no difference.

5. Lai Tangyuan (it seems that glutinous rice balls all over the country have the same taste, but this one is considered a specialty of Chengdu) Lai Tangyuan has a history of hundreds of years.

Owner Lai Yuanxin has been cooking and selling glutinous rice balls on the streets of Chengdu since 1894. The glutinous rice balls he makes do not rot when cooked, do not reveal fillings, and are not muddy in soup. When eaten, they do not stick to chopsticks, stick to teeth, and are not greasy in the mouth. They are moist, sweet, and smooth.

Soft and glutinous, it has become the most famous snack in Chengdu.

Today's Lai Tangyuan maintains the quality of the time-honored famous snack. It is smooth and white in color, has a soft and waxy skin, is rich in sweet and fragrant oil, and is rich in nutrients.

Actually, I don’t like sweet things like glutinous rice balls very much.

But friends who come to Chengdu must go to eat.

Because it is indeed a very unique dessert in Chengdu. Chengdu is famous for its spicy food, but the sweetness is definitely not bad.

Lai Tangyuan Zongfu Street, No. 27, 866290346. Guo Tangyuan (actually they are all the same, so I won’t post the picture) is a famous snack in Chengdu along with Lai Tangyuan. The shop opened in the 1940s. Its glutinous rice balls are finely made, crispy and refreshing.

There are many varieties of fillings, especially black sesame, washed sand and other varieties, which are deeply loved by consumers.

Guo Tangyuan North Street No. 7 869148817. Husband and wife beef lung slices (this has no special name) More than fifty years ago, Guo Chaohua and Zhang Tianzheng, a couple, made and sold spicy beef lung slices. They hawked and set up a stall from a basket

Recruiting customers to setting up shop and operating.

The beef slices they sell are actually beef scalp, heart, tongue, tripe, and beef, and no lungs are used.

Paying attention to the selection of ingredients, fine production and exquisite seasoning, it is deeply loved by the masses.

In order to distinguish it from other beef slices, it is called "Husband and wife's lung slices".

Husband and wife's beef slices are large and thin, glutinous and delicious, spicy and fragrant, tender and stale.

It seems to me that this is the most delicious.

hey-hey.

This shop and Lai Tangyuan are two together.

Therefore, it is often said that the couple's lung slices are made with glutinous rice balls.