How to design a plane poster? In the design of plane posters, we should pay attention to the layering between design graphics and elements, which can interfere with vision and highlight the theme we want to embody. This expression is often a direct and effective way, but it is rare in most works now. Instead, it is drawn by the visual lines of points, lines and surfaces in the design of plane posters, so that viewers can think and watch the works with the designer's thinking. Color induction and light and shade induction are also common ways for designers. Through the use of color in the design, a strong contrast is produced, and the theme of the plane poster design is set off together with the difference between light and shade, and the visual points of the viewer are instantly accepted and captured by the senses of the eyes.

How to make people want to eat when designing pasta poster advertisements? First of all, colors and main colors must be appetizing colors, such as yellow and medium yellow. Then, the shooting of pasta should be clear, and the ingredients or raw materials that set off the pasta should be placed when shooting, such as putting some wheat and eggs or typing P. Finally, the text: the fate of a face, such an interesting advertising slogan, of course, don't forget that the pictures are for reference only.

Cold-faced advertising poster picture design is economical and affordable, and ordinary people can accept it. Cold noodles are a strange food for us. We need to design posters that attract people's attention. The following is a poster design of cold-faced advertisement for everyone. I hope you will like them!

Screen design of Cold-faced Advertising Poster

Picture design of classic poster for cold rice noodles promotion

Introduction of cold noodles

Cold noodles belong to machine-pressed noodles, which are made by putting buckwheat noodles into radish or cabbage pickles and then adding pork slices. There are two reasons for cold noodles. One is that Chinese cabbage, radish and pickles are cool, and the other is to distinguish them from the bone surface at that time. There are two kinds of cold noodles: cold noodles and warm noodles. Noodles are made in the same way, but the soup is different in hot and cold. Soup is cold, called cold noodles; This soup is hot and is called warm noodles. Cold noodles include flour cold noodles, buckwheat cold noodles, corn noodles, mashed potatoes, potato flour cold noodles and so on. Among all kinds of cold noodles, soba noodles are the most important.

Cold noodles are a special food handed down from generation to generation by the Korean people and are regarded as one of the best delicacies. Buckwheat is an important part of cold noodles. Cold noodles taste cool, smooth and tender, and become people's favorite food because of their sweet, sour, spicy and fragrant tastes. In recent years, cold noodles have been exported, and the export volume has increased year by year. Because of its rich nutritional and medicinal value, it has attracted more and more attention from foreign businessmen. Authentic cold noodles are now pressed wet noodles with yellowish color, cold outside and warm inside, soft and tough. Cold noodle dough is mainly composed of wheat flour and buckwheat flour. The quality of raw materials directly affects the quality of cold noodles.

When beef stew is the top grade of cold noodle soup in cook the meat, the oil slick is skimmed off. The seasoning of cold noodles is to mix soy sauce, vinegar, sesame oil, sesame, pepper, Chili noodles, sugar, garlic foam and other condiments into paste and put them into a bowl properly. In addition, there are chicken balls, sliced beef with sauce, shredded eggs and sliced apples. In Yanbian area, these condiments are visualized as cold noodle hats. The flavor of cold noodles varies from place to place. Koreans living in Yanbian and Mudanjiang areas like to eat cold noodles with slight sweetness, while Koreans in other areas like to eat cold noodles without sweetness.

Cold noodles are flexible and chewy after entrance, cool and light, and the soup is moist.