Home-style prawns are made into boiled shrimps, braised prawns in oil, shrimps with red wine and onions, etc. which are delicious and simple

Boiled shrimps

Ingredients:

< p>200g fresh shrimp, 1 ginger slice, 2 chives, 2 spoons of cooking wine

Method:

1) Put water, ginger slices and chives into the pot Knot, boil the cooking wine

2) After the water boils, add the prepared shrimps (cut off the whiskers and feet, pick out the shrimp lines)

3) After adding the shrimps, use Cook over medium heat for 1 minute and then turn off the heat.

4) Remove the shrimps and drain the water

5) Prepare your favorite seasonings and serve them

Braised shrimps with red wine and onions

Method:

1) Wash the shrimp, remove the shells and strings, and control the moisture.

2) Cut the onion in half, cross-section downward, and cut into thin strips.

3) Put the butter block in the pan over medium heat. After melting, add the shrimps to the pan. Fry both sides until they change color. Dish out and set aside. Do not fry for too long. Turn over when one side changes color. When the other side changes color, Just take it out of the pot. It is best to make it with butter, which will taste more fragrant. Fry the shrimp in advance. Firstly, it absorbs the flavor of butter and makes it more fragrant. Secondly, the shrimp is larger. Fry it in advance so that it will not take too long when cooking later. Aged over time.

4) In the same pot, add some butter and turn on high heat. After the butter melts, add onion shreds.

5) Stir-fry until the onions become slightly wilted and the edges are a little transparent.

6) Add the previously fried shrimps, stir-fry a few times, pour a tablespoon of red wine, about 15ml, along the edge of the pot (do not pour it directly on the dish), and add salt according to your taste Season, stir-fry a few times, until all the soup is reduced and serve.

Braised Shrimp in Oil

Ingredients:

Shrimp, onion, tomato paste, sugar, cooking wine, salt, oil, minced garlic, vegetable oil, coriander

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Method:

1) Remove the shrimp lines from the shrimp first, cut along the back of the shrimp, and pick them out

2) Pour vegetable oil into the pot, a little more , heat 80%, then pour the shrimp into the oil pan and fry until the shrimp changes color

3) Take out the shrimp, then leave the base oil, add minced garlic, tomato sauce, and sugar and stir-fry until fragrant

4) Then pour the shrimp into the pot, pour cooking wine, use oil, appropriate amount of salt, add green onions, cover the pot and simmer for 1-2 minutes

5) Then place on the plate It’s ready to eat