Barbecue is not unusual, but it is the best companion of Qingdao, a place rich in beer. Especially at night, it is not uncommon to eat skewers and drink beer in the street. There are many kinds of barbecues in Qingdao, mainly seafood. Among them, squid skewers are the most popular, because they are delicious, tender and chewy. The most popular local practice is to fry squid on a big iron plate, which is very attractive! No matter when you travel to Qingdao, midnight barbecue is absolutely indispensable.
2, spicy fried clams
"Ha beer! Eat clams! It has become a common understanding of Qingdao. Clams are delicious and nutritious, and they are the most commonly eaten seafood in Qingdao. Stir-fried clams with spicy sauce is the most common cooking method. This dish is mainly clams, with onions, ginger, garlic and other accessories. The first taste is not very spicy, the spicy taste gradually penetrates, and the combination of fresh and spicy tastes has a long aftertaste. Spicy fried clams are one of the top ten special snacks in Qingdao! It is even more unique. Clam meat is delicious and nutritious. It was not very spicy when I first entered, and the spicy taste gradually penetrated, which was very memorable. If you come back with a bag of Tsingtao beer, you will be very happy. The price is based on the current price of clams, about 20-40 yuan/plate.
3. Bayu Jiaozi
Qingdao people seem to have a special complex for Spanish mackerel, and generally only recognize the local Spanish mackerel in Qingdao. Spanish mackerel migrates to Qingdao offshore every spring and becomes a must-see for Qingdao people. There is a proverb called "Spring comes and Spanish mackerel jumps" and "Spanish mackerel jumps and grandpa laughs". In Qingdao, there is a custom that whenever Spanish mackerel goes on the market, the son-in-law will buy fresh ones for his father-in-law. Jiaozi made by Spanish mackerel is delicious and unique. The Spanish mackerel meat is tender, smooth and delicious, supplemented by a big pot fire, and the cooked jiaozi is crystal clear, fresh and pure with a bite, fragrant but not greasy, with endless aftertaste. When I swallow my stomach, my face is full of satisfaction, and my face is really a capital word "Shuang"!
4. ribs rice
Shandong Peninsula is the birthplace of ribs and rice, and it is also a unique food. The earliest shop has a history of more than 80 years, and it has also been rated as "Top Ten Famous Foods in Qingdao". After so many years of eating methods and practices constantly updated, today's ribs rice is cooked with dozens of ingredients. Spareribs can completely absorb the essence of ingredients, rotten but not crisp, fragrant but not greasy, and full of flavor. The practice pays attention to stewing the ribs until the meat is not deboned, fresh and delicious, and the rice is also very fragrant. Usually you can choose Chinese cabbage ribs or kelp ribs. Nowadays, ribs and rice are all over the city, and you can basically eat them in small restaurants on the street, and you will feel full when you eat them.
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