She nationality's black rice

She nationality, every family cooks black rice, and the whole family has a meal as a gift to relatives and friends to celebrate the "Black Rice Festival". Legend has it that Lei Wanxing, a hero of the She nationality in the Tang Dynasty, led a rebel army to fight against the encirclement and suppression of the government troops, and his military power was greatly boosted by the fruit of black barnyard grass. On March 3, he broke through successfully, and Lien Chan won even victories. To commemorate this event, she people eat black rice and gather to sing songs on March 3 every year. On the third day of the third lunar month, Wuzhou also has the custom of eating black rice.

Black rice can dispel evil spirits, strengthen the body and warm the stomach. With its unique maple flavor and bright black color, it is cooked together with fried and mashed peanuts and sausages. It tastes delicious and is a traditional food favored by the public.

Zhuang Zongzi

Ningming Zhuang Zongzi is a kind of big zongzi cooked with glutinous rice and pork, which is a traditional food specially made by the Zhuang people on March 3rd.

Zhuangjia Zongzi originated in the Song Dynasty and is called "Feng Mo". It's an extra-large zongba. On New Year's Eve, the girls fished the cooked "Feng Mo" out of the iron pot for the first month. On the fifteenth day of the first month, all married girls have to go back to their parents' homes to have a meal, and their parents open the meal and distribute it to the whole family. Children must eat all the wind to show their filial piety and pray for their parents' longevity.

chicken dung vine cake

eating chicken dung vine on the third day of the third lunar month is a traditional custom of local people in Beihai, Guangxi. We mix leaves and rice and grind them into powder, and then make pieces of shredded chicken vine noodles. The soup made of this noodles is fragrant and sweet, and it is a special snack that local people like. According to legend, the third day of the third lunar month is the birthday of Xuanyuan Huangdi, the humanistic ancestor of the Chinese nation, and Beihai people commemorate this great man.

On the third day of the third lunar month, every household in Jiangmen, the hometown of overseas Chinese, has the custom of eating "chicken vine" cakes. First, wash its leaves, grind them with glutinous rice, mix them with boiled sugar water, rub them into powder balls and press them into cakes. Some of them will also be printed with auspicious words such as "Fu, Lu and Shou". The cakes made from the leaves of Paederia are sweet, cool and delicious, and have a unique flavor. After eating, they can clear away heat and detoxify.

Five-color glutinous rice

Black, red, yellow, white and purple-Five-color glutinous rice is a traditional food in Zhuang area, which is named after its various colors, also known as "black rice". The Zhuang family regards the five-color glutinous rice as a symbol of good luck and good harvest.

It is said that there was a young man named Tenon in Zhuangjia village in ancient times, and he always took glutinous rice with him when he went out to work. The monkeys on the mountain always take the glutinous rice away. Once, Tenon pulled the maple leaf to drive away the monkeys, only to find that his hand pinching the maple leaf was stained black. He had a brainwave, and when he got home, he soaked maple leaves in glutinous rice and cooked it, making black glutinous rice. The monkey saw a mass of dark things and thought it was poison and dared not touch it. After eating black glutinous rice, Tenon felt dry and tired, but he felt full of strength. Later, the Zhuang family learned to cook black glutinous rice with Tenon, and then gradually made yellow, red and purple glutinous rice with gardenia and red and blue grass.

fish tea-famous for its instant smell

fish tea is not a kind of tea soaked in water in the ordinary sense, but a kind of pickled food, but its fragrance is comparable to that of tea, and it is used to "eat" and has a big appetite.

Fish tea is a special dish for Li and Miao people to entertain guests, and it is also a flavor food of Li and Miao people. Legend has it that after a harvest feast a long time ago, in order not to waste leftovers, Li and Miao compatriots had no intention of covering rice and raw fish in a jar. A few days later, they found that it was delicious and abnormal, so "fish tea" has been passed down to this day.

Fish tea can be divided into wet fish tea and dry fish tea. Its production is more complicated. Clean the fat fresh water live fish, cut it into blocks with a knife, put salt on the fish pieces, leave it for an hour or two, then filter the salt water, and "dry fish tea" will dry the fish. Then mix that cooked cool rice, distiller's grains or fried rice, stir well, and then put into a clean jar and seal it. If the weather is hot, it can be eaten after 7-11 days. If the weather is cold, you can eat it for half a month or a month.