The delicacies in Zhashui County include chestnut chicken, potato cake, preserved meat with bean sauce, stirred noodles with Zhashui, immortal bean jelly with Zhashui and thirteen flowers with Zhashui.
1, chestnut chicken: a special food, chicken and chestnut are integrated, with unique flavor and rich nutrition.
2. Potato Ciba: Potato Ciba is a specialty of Zhashui County, Shangluo City, Shaanxi Province. Tussah potatoes are refreshing and nutritious, and have the function of dietotherapy and health care.
3. Cured pork with bean paste: it is a regular dish on the table of Tushui people, and it is also the main food for entertaining guests on holidays. Slice the cooked bacon, stir-fry it with clear oil, copy it out, add some water to the pot, cook the bean paste, and then wrap the bacon with bean paste. After drying, add ginger, garlic, soy sauce, monosodium glutamate and spiced food. This product is crispy, pure and not greasy, because the meat flavor is mixed with bean flavor, and the meat oil permeates the bean paste.
4. Zhashui Stir: Zhashui Stir is a special snack in Zhashui County, Shangluo City. The flour used to knead tussah water must be coarse grains. Stir glutinous rice flour evenly in a boiling pot, sprinkle with flour and stir until the flour is kneaded into a ball. Put the cooked dough into a bowl with a spoon and pour it with hot soup and sauerkraut.
5. Tussah Immortal jelly: Take the tender leaves of Babylonia with a length of about one kilometer as raw materials, scald them with boiling water, knead them by hand to get juice, filter them, cool them and spread them into shapes, and dip them in red pepper. It tastes slightly bitter, is fragrant and moistens the throat, and is a top-grade delicacy for lowering blood fat and blood pressure.
6. Thirteen flowers in Zhashui: Thirteen flowers in Zhashui are popular in Ganyu River Basin and Shechuan River Basin. They are developed and enriched on the basis of eight-part essay, which is more grand than eight-part essay. Put 13 flowers at a time before the banquet. There is a top plate in the middle, surrounded by twelve small blue and white porcelain linings. Vegetables are four meats, four vegetables and four dried fruits, and vegetarian dishes and dried fruits are arranged at intervals. Thirteen dishes are arranged from the table top to the middle dish, that is, thirteen dishes are arranged vertically and horizontally, that is, four bowls, four large plates and four lining plates.