Wang eggs, also known as hairy eggs, chicken eggs, hairy eggs, etc., are a common Han snack.

Hairy eggs are eggs that are affected by improper temperature, humidity or certain pathogens during the incubation process, causing the development of the chicken embryo to stop and the immature chicks to die inside the eggshell.

There are two types of prosperous eggs: one is stillborn eggs, which are dead chicken eggs caused by temperature and humidity or bacterial and parasitic infections within 14 to 21 days of incubation of fertilized eggs.

After people eat it, it is extremely harmful to health.

One is live lanugo eggs.

That is, when the chicken hatches, the hatching is intentionally stopped to form viable lanugo eggs.

Due to the delicious taste of live lanugo eggs and the unique nutrition of half egg and half chicken, it is also a good delicacy.