5 essays on hometown customs for eighth grade: Fold pieces of yellow paper into a cone shape, string them together one by one with thread, and fold pieces of golden paper into large ingots.

The following is an eighth-grade composition about customs in my hometown that I brought to you. I hope it can help you.

Hometown Customs Eighth Grade Composition 1 At the beginning of midsummer, coinciding with the Dragon Boat Festival, a "race on the river" is taking place in my hometown of Wuhan, a river city. The so-called "race on the river" is an unchanging custom in Wuhan for thousands of years -

-Dragon Boat Race.

Driving to the river beach, the usually quiet river beach is crowded with people. It is difficult to find a place to stay in the brick square. Under the willows by the river, there is a bustle of people. Even the placards are full of people.

People on the riverside are all spectators of the dragon boat race. They are all looking forward to the sound of the drums.

With everyone's expectation, the deafening drum beat sounded.

The sound of the drum shocked the world and made ghosts and gods weep. The sound of the drum shook all the birds and beasts to scatter, arousing the fighting spirit of the people of Jingchu on the dragon boat. The sound of the drum sent out echoes for thousands of years.

On the banks of the Miluo River, Qu Yuan, a poet with unfulfilled ambitions and full of grief and indignation, sacrificed his life for his country. He jumped out of his ambitions and heroic feelings, out of eternal tragedies, and out of eternal glory. In order to commemorate this great martyr, the people of Chu created

Dragon boats were fishing for him on the Miluo River.

There was another shocking drum sound, and the dragon boat really appeared in front of our eyes.

There are rows of dragon boats on the river with great momentum.

The whole boat is made of wood carvings. The dragon's head opens its mouth wide, and it has the power to swallow mountains and rivers. The scales of the dragon's body are exposed in a domineering manner, and the dragon's body is also facing the sky, giving it a sense of ostentation.

On the dragon boat, there are the struggling figures of the children of Jingchu.

The left hand rocked hard, and the right hand rowed hard. The water splash reflected the shadow of the sun along with the sweat, and flowed down the Han River. From then on, the Han River became a little more heroic.

In the last 100 meters, when the drums are the loudest, the shouts are the loudest, and the rowing is the most strenuous, every team wants to come out on top, and every shout seems to tell Qu Yuan, "You have worked hard for this all your life."

Our country has given birth to descendants who are brave enough to fight and be the first!" In this vast land of Jingchu, the blood of fighting flows, not just in dragon boat racing.

Nowadays, we are faced with a virus that kills people invisible, but we still use the virus that has been passed down for thousands of years.

The Yanhuang spirit fought on the front line and never gave up.

Hometown Customs Eighth Grade Composition 2 In my hometown Lishui, every household has to make tofu at the 26th of the twelfth lunar month. This is actually the beginning of preparing new year’s goods, because the word “fu” in tofu is a homophone to “blessing and wealth”, which means

May the new year bring happiness and prosperity.

Nowadays, most people do not know how to make tofu, but stick the word "福" upside down on their doors, although it expresses the same meaning.

But in my hometown, the older generation still maintains this custom-making tofu by hand.

On the twenty-sixth day of the twelfth lunar month, my grandpa’s house was preparing to make tofu.

First, soak the soybeans in water for a day and night until they are 2-3 times as big.

Then rinse them with water, put them into a grinder and grind them into soy milk. Watching the white soy milk flow out of the small holes, I think of the delicious soy milk.

I asked my grandpa: "When can I eat tofu?" Grandpa said: "Don't worry, there are still many steps to do. You must first filter the soy milk and turn it into soy milk, then boil the soy milk, remove the foam, add salt brine, and turn the soy milk into

Dilute the tofu, float it out, and put the tofu into a mold and squeeze it to become tofu. Ordering the tofu is the most demanding skill. If there is too much salt brine, the tofu will become stale. If there is too little salt brine, the tofu will not solidify.

Just wait and wait." Grandpa's words made me dizzy. Alas, it turns out that this is still the beginning.

At this time, grandma said again: "You can't talk too much when making tofu, because tofu is very 'stingy' and can't hear 'bad words', otherwise it will not take shape." Is this also a custom passed down from our ancestors?

After a while, grandpa shouted: "Rui Rui, come and see grandpa order tofu." I ran over quickly and saw grandpa carefully holding a bowl of salt brine and using a spoon to pour spoonfuls of soy milk into the bucket.

inside.

He ordered the salt brine with one hand and stirred it in the bucket with a spoon in the other. He was like an alert cat, making every move with extreme caution.

Gradually, the tofu floats up, which is the prototype of tofu. The white surface breaks when touched. If soy sauce and green onions are added, it becomes delicious tofu brain.

Grandpa looked at today's tofu pudding and said that it was very successful, "we will be rich every year."

Oh, this is another important custom.

Grandpa and grandma were busy working in and out all morning, and finally made the tofu. The milky white tofu and soy sauce are a perfect match. Eating tofu makes me so happy!

Tofu is as warm as jade and delicious. It requires a lot of craftsmanship and no mistakes can be made in any step.

It seems that the customs of my hometown are passed down through long-term experience and exquisite craftsmanship.

There are many customs during the New Year, such as hanging lanterns, posting couplets, and having reunion dinner... But in my hometown, making tofu during the Spring Festival is also a traditional custom. I wish you a happier and richer new year!

Hometown Customs Eighth Grade Composition 3 Students, do you know "Po Wu"? "Po Wu" refers to the fifth day of the first lunar month every year, commonly known as Po Wu, which means to send off the new year.