1. Spicy grandma: It tasted really good when it was first opened. I don't know why it turned yellow, but now it seems to be gone.
2. Tongda Hotel: Fish head with chopped pepper is just like that. Remember to match noodles when eating! Boiled fish is very ordinary, and eel vermicelli is also good. Sour and spicy, refreshing. Just heard that eels eat hormones?
3. Huangyuan: Opposite the City Hall, Sichuan food tastes passable.
4. The crispy pork slices of old Sichuan on Qingfeng North Road used to be really delicious, but later they were not so authentic. I heard that the Sichuan restaurant opposite the Garden Community is very affordable, so everyone has a chance to try it.
5. There is a Yunnan restaurant at the south of Little Sheep 100 meters on Qingfeng Road (the name is still unknown). Many dishes have Yunnan characteristics at first sight, but the authentic ones are not good because I have never eaten authentic Yunnan dishes before, hehe.
We can see that in Dingzhou in recent years, Jinyuan, Jiangsu, Imperial Restaurant and other hotels used to be crowded, but now they are left out in front of the door, or even changed their course, while the Imperial Garden can stand still. Although it has never been a big hit, it has been very stable, which shows that its ability to adapt to the market is still quite good. In fact, strictly speaking, Tongda, Huangyuan and other cuisines are comprehensive and cannot be classified as a certain cuisine. However, it is incredible that there is no authentic Sichuan restaurant in Dingzhou today when Sichuan cuisine and Hunan cuisine are popular all over the country.
Comprehensive hotel reviews:
Tongda Garden Hotel:
Dingzhou area should be regarded as the best hotel. The reason why the environmental evaluation is good is not that it can be compared with five-star hotels, but that it is outstanding in the local area. For example, the bathroom that I usually use as one of the evaluation criteria is very clean and comfortable, and all sanitary wares are arrows. For example, after entering the lobby, I found a large green space in the room, with flowers, trees, bridges, rockeries, waterfalls, fish, swing chairs, stone paths and so on. I ate several meals in a row and sorted out some impressive dishes. Cold dishes: "Bagao" is a compacted and cut buckwheat noodles, which can be tasted; "Hand heartbroken", local characteristics, some like wurst, very fragrant; Fish jelly, a new dish today, I used to like it; "Toona sinensis mixed with tofu", in a few days, it is time for Toona sinensis to be listed in large quantities. Using tofu will bring the fragrance of Toona sinensis into tofu, and the fragrance is refreshing; "Gaobeidian tofu", a very delicious tofu; "Fried golden cicada" is a cicada with a shell, which is very crispy and nutritious. Interestingly, men at the same table are afraid to eat, and only girls are brave when they eat. I was curious about the name "Tengger Singer Barbecued Tendons", and later I learned that it was named after Tengger Singer's favorite food. In fact, just to sprinkle some cumin outside the barbecue; Maoxuewang is available in many stores, but this one is not very spicy and delicious. "eel vermicelli" is made of silk, vermicelli and some tender Flammulina velutipes. It is sour and spicy, very refreshing and appetizing. "Tongda Yipin Pot" cooks tenderloin with boiled fish. The meat is tender and no longer tastes like pork. "Open flame mutton", the mutton and green onions are fried, wrapped in tin foil, sprinkled with white wine, lit and opened for consumption. Mutton is tender, not fragrant and delicious. "Honey Melon", pumpkin with sweet juice, pumpkin is very sweet and delicious, because I don't like sweets, so I ate three big pieces. "Love at first sight" is very similar to "being too soft-hearted". Jujube skin inlaid with glutinous rice is not very sweet and tastes good.
Recommended dishes: Gaobeidian shredded tofu, fish jelly, fried golden cicada, tofu mixed with tofu, Maoxuewang, honeydew melon, love at first sight, eel vermicelli.
Traffic parking: There are many parking spaces.
Second, Cantonese cuisine, Jiangsu and Zhejiang cuisine and Shanghai cuisine
1. Jiangsu Hotel: Will it be closed soon? If you want to go, you'd better bring your own drinks and cigarettes! It was very popular for a while the year before last. To tell the truth, the Su cuisine at that time was still very authentic.
2.
Third, local cuisine, northern cuisine, northeastern cuisine and Shandong cuisine.
1. Taste: Located on the north side of South Ring Road (2-300m east of Jianshe Street intersection). The name seems to have been copied from Shijiazhuang Guangming Fishing Port Taste Factory. The decoration is average and the dining environment is average, but the food in Fu Bao is really good, but it's a little salty. Other popular Sichuan and Hunan dishes are also available. Cold dishes are large in quantity and generally acceptable in taste. The price of vegetables is very strange, some are very affordable, some are not very high-end, but the price is high-end, so look carefully when ordering.
2. Northeast-style fast food: Next to the railway station, rice is made of fragrant rice. The dishes recommend sauerkraut with big bones, small cold fish and northeast big skin. Those who want to eat northeast food go there, tunnel!
3. Northeast special flavor: Qingfeng Road gas station is north 100 meters, the big bonzi bone tastes good, the blood sausage sauerkraut is white meat, and a dish is full of sun-dried stupid men? What is the animal husbandry tax? So knock on the leaves? Hey?
4. Authentic food: 50 meters north of Zhongshan intersection and 50 meters into the hutong on the east side of Qingfeng Road, there is a He Laoliu who lives in his home. Authentic food is not bad, especially meatballs, mutton offal and mutton noodles. I suggest friends who are good at this mouth try it. Needless to say, Shunyi De is an old brand. Its address is 293 Yinxing Road, Jianshe Street, Dingzhou City. Its specialty is Muslim roast duck. The environment is good, but I haven't been there for a long time.
Have you ever heard of braised mutton in Yue Ming's shop? Authentic food, delicious and affordable. The most important thing is the legendary experience of the boss, which also allows you to see the unique skills with your own eyes. Don't say I'm a suspense, just try and you'll know. I'm absolutely glad you came.
Quyang Masan donkey meat: mainly donkey bones, as well as donkey meat, plate sausage, three kinds, braised pork and other series.
In the family courtyard of the gear factory, I turned several turns and then entered a yard. Before entering the yard, the smell of donkeys came to my face. It's so hard to find delicious food that it can be dug up, so it's really delicious. The yard was quiet, and three or five friends chewed donkey meat and drank a little wine, which was still very comfortable.
Fourth, hot pot.
1. Dezhuang: Sichuan-style hot pot is the first place to promote Dezhuang in the North Ring Road. The ingredients are authentic and the taste is pure, especially the mushroom soup in the middle pot, which is delicious.
2. Little Sheep: The southeast corner of the intersection of Qingfeng Road and Zhongshan Road used to taste ok, but now it seems less and less like Little Sheep.
3. The set meal of "burning" 25 yuan in Yue Ming Street is very kind, and all the cabbages have gone to help!
4. Instant-boiled mutton: Affordable mutton belongs to the home cooking of Huimin Street ~ Where is the mutton good ~
5. Mushroom pot&; T: There's a new restaurant called Mushroom Braised across the North Ring Road vegetable market. His slogan is: you can drink soup all year round without a doctor's prescription. I've been there several times, and it tastes good. You can also add soup for free. Other dishes are also quite affordable and taste good. There are many people in the northwest corner of Jianshe Street and South Ring T-junction, but I have never been there.
6. Cooked duck head: It is very popular in Shijiazhuang this year, and it is also sold in Dingzhou and Yue Ming Street. Although the taste is not as good as Shijiazhuang authentic cooked duck head store, it is still passable, large in quantity and affordable. A small portion is enough for three people, and other dishes are generally not needed. After eating, you can also rinse vegetables, rinse noodles, and even cover all the staple foods in a pot.
Five, snacks:
1. He Zi (Pie): The pies made by the old couple at the barbecue gate of Huimin Street are in short supply every day.
2. The donkey meat is on fire: the delicious donkey meat pie is affordable and tastes ordinary, while other donkey meat is more expensive; There is one at the intersection of Qingfeng Road and Zhongshan Road, which is 200 meters south. If you catch up with the freshly baked sesame seed cake, donkey meat, shredded pepper and donkey intestines are all delicious, but the environment is slightly worse; The donkey meat in Baoding Restaurant in Yue Ming Street is on fire, which is said to be good and has never been tasted. Legend has it that Su Quan donkey meat in the North Ring Road is particularly famous ~ Who knows to break the news quickly!
3. Beef Noodles/Lanzhou Lamian Noodles: There is a ramen restaurant opposite the People's Hospital. I forgot my name (like an old horse? ), the frontispiece is not big, but it tastes good. Recommended, the latest report: this ramen restaurant is gone now, and it has been changed to Anhui beef noodles; Huangyuan beef noodles are at the corner of Huimin, which tastes good. The small storefront' Lanzhou Lamian Noodles' opposite Huang Yuanwang, their food is delicious! Recommend their fried noodles and dry noodles!
4. Noodles/Noodles: Harbin Dumpling House faces north (I have a bad memory, hehe, I forgot the name, Baiwei Noodle Restaurant? ), the food culture inside is very interesting, and the noodles are not bad; The knife face and board face at the entrance of Fuyuan are very attractive. Try it another day.
5. jiaozi: jiaozi Wang of Yue Ming Street in Harbin (called Yuchangtai? There are many kinds of fillings in jiaozi, and each kind of stuffing is good. I recommend it! There are also many people who like the Laojiaozi Pavilion, which is adjacent to the People's Hospital in the north. Dechang is located in Jianshe Street, south of Water Conservancy Hotel. It doesn't look very clean, but it is very popular. It should be more than ten years. Since it is popular, it must be unique, but I haven't been there yet. You must try it when you have the chance!
6. Rice noodles: There is a Yunnan restaurant (the name is still unclear) at the south of Little Sheep on Qingfeng Road 100 meters, and the rice noodles crossing the bridge are very authentic; Rice noodle is the first one in front of Tianlong Commercial Building. Jieertai's rice noodles are very light, suitable for fitness mm.
7. Mutton offal, mutton soup: Mutton offal should be the old white dry of Huimin Street, located opposite to Golden Paris ~ There is no messy meat in it ~ It is especially good to add biscuits to Huimin Street ~; Many people say that there is also a good one on Qingfeng Road. I have never been there. Who knows the specific address? Thank you!
8. Daoxiao Noodles (cold rice noodles with millet flour), cold rice noodles and Chinese hamburger: Fuyuanmen Daoxiao Noodles.
There is also a big knife in front of the post office at Daoguan Street and Shanghou Road. Jieertai is located in the East podium of Times, and there is also Jieertai chain in Fuyuan West. Noodles are more delicious than rice noodles, and the most important thing is that they can be eaten all year round. Cold rice noodles are my favorite in summer, and Chinese hamburger tastes passable.
9. Others
1) roast chicken: Malan powder is recommended! Little Sheep West Gate ~ The storefront is opposite Xinhua Bookstore.
2) Chicken: There is a Baoding chicken in the east of Mosque Primary School 10 meter, which is still Yuxuan's ~ I can't remember where the chicken is good ~
3) Smoked shredded tofu, south street turns to the entrance of the Tayuan, and the salted duck stall in front of the public toilet is in a bad position, but it tastes … I promise you will love it!
4) Cookies: the second child in Dongjie repaired the car, the best in Quanzhou, and made a biscuit; "The demand for baked wheat cakes made by the old couple at the south exit of the bus station is in short supply. I think Dingzhou first! Why don't you try another day? Generally, we have to wait, just to ensure that the biscuits are freshly baked. "
Sesame cake? Yes, it is the real kung fu to be able to make such a simple food full of praise. Be sure to verify it another day to see which baked wheat cake is the best and which is the first in Dingzhou!
5) Crispy meat cooked for heaven in Yue Ming street is a must, and I still want to eat it.
6) Eight special bowls in Dingzhou: Dongxing Hotel in Yue Ming Street.
According to the news from TX, we can find that all the small shops in Yue Ming Street have their own unique skills, so we can go and sweep them if we have the chance!
Tongda Garden Hotel:
Dingzhou area should be regarded as the best hotel. The reason why the environmental evaluation is good is not that it can be compared with five-star hotels, but that it is outstanding in the local area. For example, the bathroom that I usually use as one of the evaluation criteria is very clean and comfortable, and all sanitary wares are arrows. For example, after entering the lobby, I found a large green space in the room, with flowers, trees, bridges, rockeries, waterfalls, fish, swing chairs, stone paths and so on. I ate several meals in a row and sorted out some impressive dishes. Cold dishes: "Bagao" is a compacted and cut buckwheat noodles, which can be tasted; "Hand heartbroken", local characteristics, some like wurst, very fragrant; Fish jelly, a new dish today, I used to like it; "Toona sinensis mixed with tofu", in a few days, it is time for Toona sinensis to be listed in large quantities. Using tofu will bring the fragrance of Toona sinensis into tofu, and the fragrance is refreshing; "Gaobeidian tofu", a very delicious tofu; "Fried golden cicada" is a cicada with a shell, which is very crispy and nutritious. Interestingly, men at the same table are afraid to eat, and only girls are brave when they eat. I was curious about the name "Tengger Singer Barbecued Tendons", and later I learned that it was named after Tengger Singer's favorite food. In fact, just to sprinkle some cumin outside the barbecue; Maoxuewang is available in many stores, but this one is not very spicy and delicious. "eel vermicelli" is made of silk, vermicelli and some tender Flammulina velutipes. It is sour and spicy, very refreshing and appetizing. "Tongda Yipin Pot" cooks tenderloin with boiled fish. The meat is tender and no longer tastes like pork. "Open flame mutton", the mutton and green onions are fried, wrapped in tin foil, sprinkled with white wine, lit and opened for consumption. Mutton is tender, not fragrant and delicious. "Honey Melon", pumpkin with sweet juice, pumpkin is very sweet and delicious, because I don't like sweets, so I ate three big pieces. "Love at first sight" is very similar to "being too soft-hearted". Jujube skin inlaid with glutinous rice is not very sweet and tastes good.
Recommended dishes: Gaobeidian shredded tofu, fish jelly, fried golden cicada, tofu mixed with tofu, Maoxuewang, honeydew melon, love at first sight, eel vermicelli.
Traffic parking: There are many parking spaces.