main ingredient

loofah? : 311g

pork? : 211g

auxiliary material

starch? : right amount

oil: right amount

ginger: right amount

shallots? Appropriate amount of salt: appropriate amount of salt

Specific steps

Step 1

1. Separate the fat and thin shredded pork. Stir the lean meat with starch and salad oil and marinate it for 15 minutes.

Step 2

2. Peel the loofah.

Step 3

3. Cut and roll until it is as thin as possible.

Step 4

4. Stir-fry the fat with a little oil.

Step 5

5. Stir-fry the fat, pour in the shredded lean meat and take it out until it becomes discolored.

Step 6

6. Leave the oil in the pan, stir-fry the loofah until it is slightly soft, and then take it out.

Step 7

7. Saute ginger and shallots in the pot.

Step 8

8. Return the shredded pork to the pot after it has been fried for fragrance.

Step 9

9. Return the loofah to the pan and stir-fry until soft.

Step 11

11. Season with salt.

cooking skills

the loofah must be cooked, or it will smell green. When pickling shredded pork, put some salad oil and mix well, so that it won't stick together when frying.