。 Northeastern people have a fascination with potatoes, and potatoes are as versatile as gods. Small potato pickles are a sauce-stewed dish in the northeast. This dish can be eaten hot or cold. It is also good to eat porridge with small potatoes for breakfast.

This dish originated from Yanbian Korean. It is made of small potatoes that have not grown, and it is matched with dried peppers and green peppers. It is also one of the favorite dishes in Northeast China. Simple way, make more at a time, you can eat for a long time.

When I was a child, if anyone's home was covered with small potatoes, the fragrance could be smelled all over the corridor, and the joy of sharing was doubled. An authentic cuisine in Northeast China, sauce potatoes in Northeast China. Only those who have eaten it know that the taste is really amazing!

The method in Northeast sauce potatoes is very simple and can be made at home. But in fact, there are quite a lot of practices, such as putting peppers, beef, celery and cowpeas, some using pork, putting peppers, parsley and mushrooms, and some using pigskin and all kinds of dried vegetables.

let's talk about one of them.

the size of table tennis ball should be chosen for small potatoes, and it should not be too big. Remove potato buds and induration from the surface of small potatoes, and brush off the sediment with a brush. But don't peel it, because it's not peeled, so it's not easy to taste, so the soup should be thicker, so the soaked potatoes will taste better. Cut dried chili, remove seeds, and slice garlic.

put potatoes in a fresh-keeping bag or wrap them with plastic wrap, and heat them in a microwave oven for 1 minutes, which is faster. You can also cook them in clear water until they are soft.

Put 3 tablespoons of soy sauce, 2 tablespoons of sugar, 2 tablespoons of cooking wine and 1 tablespoon of maltose in a pot and bring to a boil.

poke a hole in the potato with a toothpick to make it tasty. Add the processed potato, garlic slices and dried pepper, and continue to cook until the soup gradually decreases, then sprinkle with white sesame seeds. It should be made with medium fire sauce, and it should be turned frequently, so as not to spoil the pot. When turning, the hands should be light, and the potatoes should be kept intact. According to personal taste, beef and green pepper can also be added when making, which is super for dinner.