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< p>Without the fireworks, life is a lonely journey. From the beef skewers in Zhaotong, Yunnan, to the red willow skewers in the Taklimakan Desert, to the charcoal-grilled pig eyes in Baise, Guangxi, barbecue stalls can be found all over the country, and they are full of regional characteristics. Use the camera to record the streets and alleys, tell the story of civilian food and market legends, and truly show the unique emotions behind barbecue food from the most unique perspective. While showing the charm of each barbecue skewer, it also expresses the most authentic delicious experience.