Introduction: More and more people are studying food and like to make all kinds of food at home.

Braised pork ribs with chopped pepper is loved by many people, but many people don’t know how to make it. What are the secrets to making it delicious?

Today, the editor will teach you how to make this delicacy and share with you the secret of making it.

1. Ingredients that need to be prepared for stewed pork ribs with chopped pepper. The first thing you need to prepare for stewed pork ribs with chopped pepper is the ribs and chopped pepper sauce. This is the most important thing.

The auxiliary ingredients include pepper powder, soy sauce, taro, sweet potato starch, chives, sugar, salt, and cooking oil.

The main technique used in this dish is steaming, and the taste is also sour and spicy.

It takes about an hour, and the level of difficulty is medium.

It is very suitable for people who like to study food at home, and can also be made to greet guests when they come.

2. The specific production method is to first peel the taro, cut it into small pieces and set it aside, then wash the ribs and soak them for an hour. Be sure to remember that the water needs to be changed in the middle.

Marinate the ribs with soy sauce, chopped pepper sauce, Sichuan peppercorns, and some other ingredients for half an hour.

Then stir in some sweet potato starch and be sure to mix evenly.

Then spread the taro on the bottom of the bowl, place the marinated ribs on the taro, and sprinkle some chopped chili sauce on the surface.

Put some water in the pot and steam for an hour.

Then you can take it out of the pot. If you want it to be more fragrant, you can sprinkle some chopped green onion and coriander.

During the production process, you must also pay attention to the fact that the chili pepper sauce itself has a salty taste, so you must add an appropriate amount of salt.

During the process of marinating the meat, be sure to change the water in between.

Otherwise, it will easily lead to the meat not being tender and not having the flavor afterwards.

If you want it to taste better, you must handle the ribs well. This is the key to the flavor of the ribs.

You can also use toothpicks to poke small holes into the prepared ribs, so that the flavor will penetrate into the meat.

You can also add some sugar to make it more delicious.