Current location - Recipe Complete Network - Food world - How to make authentic stir-fried meat?
How to make authentic stir-fried meat?

authentic small fried meat, what should I do?

Small fried meat is a common traditional dish in Hunan, belonging to Hunan cuisine. The raw materials are pork belly, green pepper, red pepper and so on. Jealous. Small fried pork generally chooses tender pork, preferably pork belly with gauze. Stir-fry with green pepper and lobster sauce, and add delicious oil residue in the middle. It is best to choose thin and spicy green peppers for peppers.

if you want to cook this dish well, the ingredients are the first, and the temperature is the second. Highlight the taste of sour, spicy, fresh and soft. It is a home-cooked dish that best reflects the level of Hunan cuisine.

1. Cut pork belly into large slices about 3mm, put it in a bowl, and add marinated oyster sauce, salt and soy sauce. Grab the marinade evenly by hand. Marinate for about ten minutes.

2. remove the pedicle of the pepper, break it in the middle, and remove the pepper in the middle.

3. Cut the pepper into strips. Red peppers are also treated in this way and cut into strips. Chop garlic and ginger. Wash douchi with clear water once and drain it for later use.

4. Heat the wok and add the vegetable oil. Add the cold oil into the sliced meat, stir-fry with low fire until the sliced meat is oily, roll it up slightly, and take out the sliced meat for later use.

5. add douchi and minced ginger and garlic to the remaining oil in the pot, and stir-fry over low heat to make it fragrant. Add shredded green and red peppers and salt, and stir-fry over medium heat until shredded peppers become soft.

6. Pour in the pre-fried meat slices, add light soy sauce, sugar and chicken essence to taste, stir-fry for about 3 seconds, and then serve the dishes.