Simple breakfast recipes
Simple breakfast recipes, the day's plan starts in the morning, but breakfast is indeed the most important thing in the morning. If you don't eat breakfast, you will feel tired and exhausted throughout the morning, so you can see the importance of breakfast. The following is a simple breakfast recipe, let’s take a look. Simple breakfast recipe 1
1. Carrot minced meat porridge
Ingredients: rice, carrots, lean pork, salt, chicken essence, oil
Method:
p>1. Soak the rice one night in advance to facilitate cooking. Cut the carrots and pork into cubes.
2. Add cold oil to the pot and stir-fry the minced meat.
3. Add carrots and stir-fry together.
4. After everything is fried, add water. After the water boils, add the rice soaked the night before. Bring to the boil again, reduce heat to simmer.
5. Remember not to stop stirring. This is the best way to avoid scorching the bottom. Wait until the rice is cooked until it becomes sticky, and then you can take it out of the pot. Add appropriate salt and chicken essence to taste.
2. Pan-fried chicken pancakes
Materials: chicken breast, onions, mushrooms, salt, flour
Method:
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1. Chop chicken breast into puree
2. Wash and chop mushrooms and onions respectively
3. Put a little oil in the pot and fry over low heat Chop the onions, then add the chopped mushrooms and stir-fry until cooked.
4. Add an appropriate amount of water to the minced chicken in batches, stir well with chopsticks in a circle in the same direction, and then add the chopped mushrooms and onions one by one. , salt and flour, mix well and set aside
5. Finally, use your hands to knead the mixed meat filling into a small round cake, put it into a pan, fry over low heat until both sides are golden brown, and the fried chicken cake is ready. Done.
3. Red Date Dafa Cake
Ingredients: 345 grams of soy milk, 500 grams of flour, 5 grams of yeast, a little cooked red dates
Method:
1. Knead soy milk, flour, and yeast together into a dough, and wait for fermentation until the dough is 2-2.5 times the original size, and the fermentation is completed.
2. Roll the dough into a round cake with a diameter of 20 cm and put it in a steamer, then garnish it with steamed red dates.
3. Press it gently with your hands to make it stick to the dough. Serve, put red dates on the surface, cover the lid, and carry out secondary fermentation;
4. When the cake is larger than the original and becomes rounder, you can steam it over high heat. Steam the water for 20 minutes. , turn off the heat and simmer for 10 minutes before opening the lid. The red date cake is ready! Simple breakfast recipe 2
Steps to make simple breakfast egg pancakes
Flour Make a batter with cold water and a little salt and let it rest for ten minutes.
Beat the eggs into a paste.
Brush the pan with a thin layer of oil, heat it up, pour in the batter, and spread it into dough.
After the dough is solidified and formed, pour in the egg batter and operate like spreading pancakes. Use a spatula to evenly cover the dough with the egg mixture.
When the egg liquid is about to solidify, roll up the cake. Be sure to roll it up when the egg liquid is not completely solidified, so that it can be wrapped into shape. After rolling it up, fry it over low heat until the egg roll is golden brown and can be taken out. Simple breakfast recipe 3
How to make breakfast egg burgers (the secret of crispy batter)
Purchase a pot like this from tb, remember to boil it with lard, and make egg burgers To be non-sticky.
Tips: If you make it in the morning, you can prepare the meat filling and batter in the evening in advance, and just use it in the morning.
Meat filling recipe (minced meat soy sauce, sugar, salt, fungus and carrot) you can add more salt because the meat filling is used to enhance the flavor.
Batter recipe: ① Use cornstarch to make the batter very crispy when fried. Do not replace it with other flour.
②The amount of water is not certain, as long as it can flow like thin yogurt.
Steps to make egg burgers: Brush fried eggs first
Put meat filling on the eggs
In the other two openings, brush oil and put batter
Then put the eggs and batter together and continue frying
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Flip it back and forth until the surface is golden.
Look at the clear layers, fragrant and crispy
You can watch the video of the batter in the pot, the batter Approximate consistency.
Tips
Meat filling recipe (minced meat soy sauce, sugar, salt, fungus and carrot) You can add a little more salt because it depends on the meat filling Improve the flavor.
Batter recipe: ① Don’t doubt the amount of cornstarch. Cornstarch is the protagonist, because using cornstarch can make the batter very crispy. Do not replace it with other flours.
②The amount of water is not certain, as long as it can flow like thin yogurt. There is a video in the recipe so you can watch the batter flow.