Xin' an is a place known as "the food capital of western China", where there are all kinds of foods, both local and exotic, which are well worth trying. Next, I will introduce some delicious food in Xin 'an.

The first kind of food is volcano potato, which is one of the specialties of Xin 'an. Potatoes are named after being planted beside the crater. Its skin is red, crisp outside and tender inside, and the inside is sweet potato and glutinous rice. This kind of potato, supplemented with different seasonings, has a very unique taste, and the taste is rich and dense, and the more you chew it, the more fragrant it becomes. In Xin 'an, you can taste this kind of food in a local restaurant or farmhouse.

The second kind of food is "jiaozi with chives and eggs", which belongs to the local traditional cuisine in Xin 'an. Leek and soybean sprouts are local specialties, important local vegetables and healthy food. This dumpling stuffing is made of black pork, fresh leek and eggs. It tastes delicious and the meat is elastic, and leek also increases the nutritional value of the ingredients. In addition, the dumpling skin is also very thin and tastes good when bitten.

The third kind of food is pasta, which is also one of the most popular foods in Xin 'an. The most special thing about Xin 'an's pasta is the noodles made with local specialty milk. Because milk contains protein, noodles are full of elasticity, taste very good, and have a strong milk flavor. Noodles are served with various sauces and dishes, such as beef noodles, pickled noodles and Huimian Noodles. This kind of food not only satisfies people's taste buds, but also has very good nutrients.

The above are the Xin 'an cuisines I introduced to you. These cuisines are not only delicious, but also very nutritious, especially those with local characteristics, which are worth coming to taste.