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Will the fried cabbage noodles become unpalatable if I add too much baking soda?

If you add too much baking soda to the fried cabbage noodles, they will become unpalatable.

Adding too much baking soda will make the taste bitter and affect the taste, so it is not advisable to add too much.

Normally, add about 1/2 spoon of baking soda per 500 grams of flour, and do not add more than 1 spoon.

Fried cabbage corner is mainly a common delicacy in the north. This kind of delicacy is made of flour and fried. It will taste crispy on the outside and tender on the inside. You can also bake different ingredients on the inside according to your own taste.