Visit the Sanjin Ancient Kingdom, watch the Nine Dragon Wall in Datong, Shanxi, and listen to the interesting legends about the origin of the Nine Dragon Wall. Traveling in the Yungang Grottoes is similar to other places in Shanxi. The food characteristics of Datong are still based on various pastas. The quality of the food here is very good, and

Low price.

The famous snacks in Datong include pea noodles, mutton soup, oats noodles, buckwheat noodles, Yanggao preserved apricots, Guangling dried tofu, Datong yellow cake, Hunyuan fried crispy soybeans, etc. They are all worth trying in Datong.

gourmet food.

Haggis offal soup. Haggis offal soup is a haggis soup mixed with some yam vermicelli. It is meaty and vegetarian, oily but not greasy, mellow and delicious. When you take it out of the pot, it will be steaming hot with a fragrant aroma. It tastes delicious and has obvious

It has the functions of dispelling cold, warming the stomach, and soothing the body. It is a good dietary health food.

All outsiders who come to Datong must taste a bowl of spicy and fragrant lamb offal soup to make their trip worthwhile.

Datong Pea Noodles Datong’s specialty snacks are of course inseparable from pasta, and pea noodles are one of them.

The specific method is to mix pea noodles with white noodles or oatmeal noodles, and then roll, press or cut them. Varieties include pulling fish, squeezing noodles, pressing and baking, etc. After cooking in a pot, pour eggs and tofu skin on them.

The marinade or minced meat marinade made with , daylilies and fungus is ready to eat.

It has a rich aroma and is very palatable.

Oatmeal flour is flour processed from oatmeal.

Finely crafted into food.

The nutritional content of oatmeal noodles is more than seven times that of other flours, which is comparable to refined flour.

Oatmeal noodles contain calcium, phosphorus, iron, riboflavin and other nutrients and pharmaceutical ingredients needed by the human body, which can treat and prevent diabetes, coronary heart disease, arteriosclerosis, hypertension and other diseases.

At the same time, oats noodles contain a special substance, linoleic acid, which has obvious effects on human metabolism.

Yanggao preserved apricots Yanggao preserved apricots are a traditional specialty of Shanxi and are popular at home and abroad.

The method of making preserved apricots is not very complicated. After removing the pits and drying the apricots, you can make preserved apricots.

Preserved apricots can be divided into two types: yellow apricot preserves and green apricot preserves. In particular, yellow apricot preserves have the best taste, with golden color, soft meat, sweet and sour taste.

Guangling Dried Tofu When mentioning Guangling Dried Tofu, people naturally think of its many characteristics of being strong, tough, fragrant, and fully seasoned with five spices. It is a special snack in Datong City, Shanxi Province, and is one of the cold dishes and hot dishes at banquets.

Excellent side dishes.

Guangling dried tofu can be divided into two types: salted and smoked.

This is a common home-cooked food in the Datong area. The raw material is yellow rice noodles. First mix them with warm water into pieces (loose grains), steam them in a basket, then pour them into a basin and knead them again with your hands, rubbing them on the surface while kneading them.

Add some sesame oil to prevent the surface of the cake from drying out.

Finally, divide the reconciled cake into small pieces and dip it in the meat and vegetable juice before eating.

Yellow cake has four characteristics: yellow, soft, gluten and fragrant. It tastes soft and delicious, and is very delicious.