Pan-fried mackerel

Raw material: mackerel, Thai sweet and spicy sauce. Practice: 1. If you buy strips from the aquatic products market, please ask Master to cut off the top of the fish head to remove the internal organs of the fish skin. 2. After going home, wash the mackerel and drain the water, then change the kitchen paper to absorb the excess water, cut it into a thick fried fish, and marinate it with appropriate edible salt for 15 minutes to taste. 3. Boil the pot, put the mackerel, fry until the sides are golden yellow, and finally put some Thai sweet and spicy sauce in it, which tastes first-class. Is it easy to fry mackerel? My favorite friends, try it quickly, it's hot and nutritious! (Tip) Fried fish wrapped in dry starch, without touching the pan, with beautiful color and crispy taste. I didn't have dried starch in the oven today, and I fried it naked, so the appearance is not good. Orleans chicken wings

Food: chicken wings, ginger slices, onion, onion, lettuce leaves, oil consumption, soy sauce, soy sauce, rice wine, sugar, edible salt, white pepper powder, and Chili noodles. Practice: 1. Wash chicken legs, and draw multiple wounds on both sides, which is conducive to the taste of pickled materials; 2. Grab the chicken legs with oil consumption, soy sauce, soy sauce, rice wine, sugar, edible salt, white pepper, shredded onion, and put them in a fresh-keeping bag on the cover plate and put them in the refrigerator for refrigeration. 3. Wrap the marinated chicken legs in tin foil and put them in a baking tray, put them in a small oven, heat them up and down for more than 211 degrees, and bake them for 11 minutes; 4, open the foil paper, brush a layer of oil on the chicken leg, sprinkle with appropriate Chili noodles, and bake at 151 degrees up and down until the skin fades. Flammulina velutipes roll meat

Product material: classic pork belly 151g；; Flammulina velutipes 111g；; 1/2 teaspoon of salt and pepper powder; Spiced powder 1 teaspoon; 1/2 teaspoon of Chili noodles; Barbecue dip 1 teaspoon; 1/2 teaspoon of soy sauce; 2 teaspoons of rice wine. Practice: 1. Slice pork belly, add barbecue dip, consume oil, soy sauce and pickle for about 31min；; 2. Wash the Flammulina velutipes, cut off the roots, and then cut into 2 sections; 3. Cover the marinated pork belly on a clean slate, and put the golden mushroom in order. 4. Sprinkle salt and pepper powder, spiced powder and Chili noodles on the surface, fold it up and stabilize it with a bamboo stick; 5. spread oiled paper or tin foil on the barbecue grill, and put the well-rolled Flammulina velutipes on the baking shelf. 6. spread oiled paper or tin foil on the barbecue grill, and put the well-rolled Flammulina velutipes on the baking shelf. 7. bake for 5 minutes, take off the barbecue grill, turn the Flammulina velutipes over, sprinkle salt and pepper powder, spiced powder and Chili noodles on both sides, and put the barbecue grill back to its original place to continue baking until the electric oven stops.