To make sesame seed cakes, take clear flour, sesame five-spice salt noodles, clear oil, alkali noodles, sugar, etc. as raw and auxiliary materials, mix the dough and ferment it, add crispy flavor, add a paste to shape it, brush it with sugar color, stick sesame seeds, and bake it in the oven.

Scallion pancake, mainly made of flour and chopped green onion, has a fragrant and salty taste.

This snack is distributed in Fujian, Shandong, Northeast, Hebei and other places in China, and is a common food on streets and night markets.

The main ingredients for making Hu spicy soup are Hu spicy soup, pepper, chili, cooked sheep (beef) meat, mutton bone broth, gluten, flour, vermicelli, day lily, fungus, etc.

It is a traditional soup that is common in northern China for breakfast.

Camellia oleifera has a smooth and oily texture, a slightly chewy texture, rich butter aroma, and rich nutrition. It is deeply loved by the elderly and children.

In addition to its fragrance, camellia oleifera also has the effects of refreshing, digesting and strengthening the stomach, dispelling dampness and avoiding miasma, dispelling cold and treating colds, etc.!

When eating whistle soup, pour special beef essence whistle and chili oil into the bowl. It is delicious, not fishy or smelly, fragrant but not greasy, and has a long aftertaste.

Because you have to put it to your mouth and blow it when drinking, it is called "whistle soup".