In addition to the Japanese Wagashi School and Le Cordon Bleu in Paris, France, world-renowned professional baking schools include: CIA (The Culinary Institute of America) (one-year) and two-year professional culinary vocational and technical courses

(Culinary Arts - Associate Degree Program) (2), two-year professional baking and pastry bread vocational and technical course (Baking and Pastry Arts - Associate Degree Program) (3), university professional culinary arts (Culinary Arts - Bachelor's Degree Program)

(4) University-based professional baking and pastry arts (Baking and Pastry Arts – Bachelor's Degree Program) is not only the most respected school in the U.S. industry but also enjoys international reputation as a training school for professional culinary talents. Since its establishment in 1946, the school has grown

Founded 57 years ago, it has cultivated many professionals with superb culinary skills over the years. They have invested in the local and even international catering and baking industries in the United States, and have won high praise from the industry and public recognition.

Our school has excellent teachers and rigorous teaching. In addition to hiring excellent teachers from the United States and internationally, we often invite internationally renowned experts to give lectures and teach in order to enhance students' horizons.

In addition, the courses planned by our school are rich in content, covering a wide range of topics and are solid. In addition to teaching basic courses such as pastry and bread, other courses such as "Handmade Chocolate (Chocolate and Confections)", "Sugar Works", and Sugar

Courses such as "Gum Paste and Pastillage", "Speciality Bread"... are also covered. From the shallower to the deeper, you not only have the assistance of academic theory, but also have practical experience in technical subjects.

Although I choose to study Western pastry baking, I still have to study related subjects such as "Food Hygiene", "Nutrition", "Food Management and Operation", "Cost Analysis", and even "Basic Cuisine of Western Kitchen" in the two-year course

.

In particular, after students complete the basic courses in the second semester, they need to receive internship training (Externship) outside for at least 18 weeks before returning to school to continue completing advanced courses.

During the school period, students must pass four on-campus certification examinations and have good internship results before they can graduate.

The school is based in Hyde Park, a two-hour drive north of New York City. The tuition fee is approximately US$12,000 per semester (including tuition, room and board on campus). Interested parties can check the detailed information online.

●ACIF (Apicius the Culinary Institute of Florence) in Italy was established in 1996. It is a private school that specializes in catering-related teaching. It has excellent teachers and professional and advanced catering classroom equipment, and provides academic and professional courses for international students.

The school is located in the center of Florence, famous for art and gastronomy, and is only five minutes away from the Central San Lorenzo area. It has the most convenient advantage of enjoying Florence.

At the same time, it also cooperates with LinguaViva, a language school also located in Florence, giving students the opportunity to learn the language while being exposed to Italian food training.

The school's courses are suitable for anyone of any age, as long as they are interested in the catering profession. The courses include master's courses in Italian cooking, as well as culinary arts, catering management, wine tasting, Italian pastry, food communication, food

Professional courses such as design and marketing, food art, etc.

For detailed courses and content, please visit the website: .tw/doc/APICIUS.html●Johnson & Wales University - a famous American restaurant management university. Do you want to create unique baked snacks?

Want to create your own restaurant with a personal touch by designing your own menu?

Or catering to famous people?

Come here you will get all the satisfaction.

We provide an international-standard educational environment, with guidance from world-class culinary masters and the most complete equipment.

Under our leadership, you will gain a solid foundation, develop your own personal style and creativity, and receive excellent job opportunities.