Is waxberry juice delicious? Yan Hongmei is a very common fruit, which is usually listed in summer. Myrica rubra juice has many benefits to human body, and it tastes sweet and sour. This is a kind of fruit juice suitable for all ages. Let me give you a brief idea of bayberry juice.
Is waxberry juice delicious? 1
Preparation method of sweet and sour bayberry juice
Yangmei is soaked in salt water, cleaned and cooked with rock sugar. Add bayberry, stew for 2 minutes, turn off the heat and put it in the refrigerator. After a night, it will be a super appetizing bayberry juice.
It is also good to freeze the boiled bayberry juice into ice cubes. Put a piece in your mouth, just like you are eating a waxberry popsicle. Is it a waxberry smoothie? Soaking in sprite is also a wonderful taste.
A drink in hot weather is really cool and refreshing.
Yang Meibing is in the refrigerator, which is especially delicious, even more delicious than fresh ones!
Method for making waxberry juice
material
250 grams of Myrica rubra as the main ingredient and appropriate amount of water, and 40 grams of rock sugar as the auxiliary material.
working methods
1. Soaking bayberry in salt water for 20-30 minutes after washing is also helpful to remove parasites from bayberry pulp.
2. Drain the water and pour it into a small pot.
3, add rock sugar, the amount of rock sugar can be adjusted according to personal preferences, like sour taste, put less rock sugar.
4. Add appropriate amount of water, boil over high fire and simmer for 20 minutes. If you want rich flavor and red soup, you can crush bayberry and cook it for a while.
5. Filter the bayberry juice and drink it in the refrigerator. People with a bad stomach should not drink more.
Is waxberry juice delicious? 2 1. The efficacy of bayberry juice.
1, promoting digestion and increasing appetite
Promoting digestion and increasing appetite is one of the important functions of bayberry juice, because bayberry juice is rich in organic acids, a lot of vitamin C, and some natural cobalt acids. After they enter the human body, they can promote the secretion of gastric acid, accelerate the clearance of liquid and the secretion of various digestive juices, open people's appetite, and significantly improve the digestive ability of the stomach.
Step 2 prevent diarrhea
Summer is a time when bacteria are more active, and people often have diarrhea and abdominal pain in this season. If you can drink more fresh Myrica rubra juice at ordinary times, you can effectively eliminate Escherichia coli and Shigella dysenteriae in the body, and can converge the intestines, which can effectively reduce diarrhea, bacillary dysentery and abdominal pain.
Step 3 prevent cancer
Eating and drinking bayberry juice can also prevent cancer, because Yangming is not only rich in vitamin C, but also contains some B vitamins, some trace elements selenium and some natural phenols. They are all natural anticancer substances, which can reduce the activity of cancer viruses, prevent human cells from becoming cancerous, and make cancer cells in the body unable to grow normally.
4. Quench thirst
When the weather is hot in summer, people often have bad symptoms such as dry mouth and dry throat. If you can drink more refreshing bayberry juice at this time, it will play an important role in promoting fluid production and quenching thirst, which will make people feel hot and thirsty and dry throat. Symptoms will be relieved as soon as possible. In addition, bayberry juice can also clear away heat and detoxify, and drinking it after being chilled in summer can effectively prevent heatstroke.
2. The dietary taboos of Myrica rubra
1. Yangmei can't be eaten with seafood.
Because the VC contained in Myrica rubra will react with the arsenic contained in seafood to generate arsenic trioxide, the so-called arsenic, the consequences need not be said.
Myrica rubra can't be eaten with cucumber.
Because bayberry is rich in vitamin C, its nutritional value is very high, but cucumber contains the enzyme that vitamin C is most afraid of. If eaten together, bayberry will lose its original nutritional value, which is equal to free eating.
Myrica rubra can't be eaten with milk.
As we all know, we drink milk to supplement protein, but the fruit acid in Myrica rubra will coagulate protein and affect its absorption, so they can't be eaten together.
Myrica rubra can't be eaten with green onions.
Myrica rubra and scallion seem to have nothing to do, but once eaten at the same time, complex chemical reactions will occur, which will have adverse effects on the human body and may cause legendary stomachache.
Myrica rubra can't be eaten with radish.
Because bayberry is rich in plant pigments, if eaten with radish, plant pigments will be digested and decomposed in the stomach, thus producing a substance that inhibits thyroid function, which is likely to cause thyroid.