In recent years, more and more people like to watch food programs. Whether it is "A Bite of China" or "The World of Flavors", these documentaries have a very high number of views.

There are even many video websites that make homemade food documentaries for people to watch.

So, why do people like to watch food documentaries?

People can learn about food and culture they don't know through food documentaries and increase their knowledge. Due to the diversity of food in the world, this kind of documentary is very popular.

A food documentary will not only talk about a single food, but will talk about many kinds of food, especially food with different tastes from different regions.

It is precisely because of the diversity of food that such beautiful documentaries can be filmed.

Food diversity is inseparable from China's unique geographical features.

China has a very vast land area, vast territory, rich resources, and complex and diverse terrain.

It is in this land that many different food cultures have emerged.

China is so big that the north and the south even get into fights over sweet and salty glutinous rice balls and sweet and salty tofu.

And it’s not just China, there are many food documentaries for the world. In this huge world, food culture is very different.

Moreover, the younger generation’s views on documentaries have changed, and the Internet generation is becoming the mainstream audience.

Video websites are now very widespread, and the launch of food documentaries is being combined with this model.

Food documentaries are more plentiful and easier to promote online.

Food documentaries are not only records of food, but also contain humanistic feelings, which can satisfy the spiritual needs of the audience. Many food documentaries are a journey of tasting food.

The main feature of some documentaries is to analyze the relationship between people, food and society from a broader perspective and a higher level.

This makes the world of taste more modern and humane.

It's very much in line with the needs of viewers of high-quality content.

Many food documentaries have indeed gone beyond the introduction of ordinary ingredients and become a channel for audiences to explore themselves and society.

There are also food documentaries that are full of human touch.

Many of them have stories behind the food. Such themes not only immediately attract people to the fireworks-filled barbecue stalls, but also sublimate the taste of the food. Some of the shooting techniques and scenes are also very attractive, and the stories behind each food make

Food is more popular.

This kind of film not only breaks the traditional style, but also creates a new genre.

In addition to being particular about background stories, more food documentaries no longer follow the principle of only shooting food, and many food documentaries begin to focus on specific regions.

The broadcast time is shortened so that people can enjoy delicious food in a fast-paced life.

Many food documentaries tell the stories behind various food, and the plots are very attractive. Many food documentaries are emotional.

They can better convey the idea behind the food and find the connection point that creates a strong buzz in the audience by integrating emotions.

Propose the theme and sublimate the emotion through the history or story behind it.

Many food documentaries tell stories about characters, either simple and warm, or humorous and interesting.

The stories behind these delicacies truly reflect the lives of ordinary people. They are photos of many people and represent every hard-working, perseverant, optimistic and self-improving person, which can bring a more profound resonance to people.