Among many Anqing delicacies, Xiaohong selected seven famous snacks on the Anqing list for everyone. Each of them is deeply loved by local people, and even many foreign tourists praise them after eating them. As locals, they are embarrassed to say that they are from Anqing. Let's take a look at the seven great foods in Anqing that are deeply loved by Anqing people and foreign tourists.
Beef noodles are not only exclusive to Lanzhou people, but also have no resistance to beef noodles in Anqing, Anhui. Some people say that beef noodles are naturally the most delicious and famous in Lanzhou. Is it true?/You don't say. But what Xiaohong wants to say is that it is not too late to draw a conclusion after you have eaten Anqing beef noodles. Anyone who lives in Anqing or has been to Anqing should know that there are beef noodle shops everywhere in the streets and alleys of Anqing, and even there are beef noodle shops in every street and alley, and some even have more than one. People often say that a few steps in Anqing leads to a noodle restaurant.
Anqing beef noodles taste heavier than Lanzhou beef noodles, because the soup of Lanzhou beef noodles is weak, which is not used to Anqing people who are addicted to spicy food. Anqing beef noodle soup is thick, noodles are strong, and spicy and delicious beef gravy is really addictive. If you go to Anqing, you must not miss this Anqing beef noodle restaurant.
Steamed noodles with meat are well-known in Anqing, almost made by the previous generation. As an Anqing person, do you still remember when you passed someone's door and smelled the aroma of steamed noodles with meat, and then prayed all the way to eat steamed noodles with meat cooked by your mother? Steamed noodles with meat are not complicated. Spread it on the fried pork belly and cook it. This delicious food looks unremarkable, but it tastes delicious. The face is full of meat flavor, which really makes people want to stop.
Steamed pork is a special traditional food in Anqing, and its position in Anqing is just like Regan Noodles in Wuhan, stinky tofu in Changsha, roast duck in Beijing and fried dough sticks in Tianjin. In the minds of Anqing people, this mountain dumpling roast meat is a special food that belongs to Anqing alone and belongs to the city's own taste. The mountain flour mentioned by Anqing people is actually the sweet potato flour that we usually use, but it is used to thicken in cooking in most places, while Anqing people make it dripping and exquisite, and make it into a delicious dish with meat.
Many foreigners can't help wondering when they see the sliver burning meat. What is this? In many places in Anqing, this kind of "sliver" is one of the indispensable foods during the Spring Festival. It is also a traditional food at Anqing New Year's Eve dinner. In fact, this kind of sliver is a kind of bean products, also called bean sticks. In the past, every household would cook a big dish and roast a strip of meat every Spring Festival, which is the childhood memory of countless people and the hometown flavor that travelers abroad often miss.
As the saying goes, "a day's plan lies in the morning", breakfast is the first energy source every day, so you must eat well. Anqing people attach great importance to breakfast in three meals a day. In addition to the fried dough sticks and cakes mentioned above, beef buns in Nanmen are also very popular. The beef buns in the south gate are also very distinctive. They are not beef and green onions, but there are tofu besides beef. I don't think many people have eaten this kind of beef tofu steamed stuffed bun. Seriously, there are few places where beef and tofu are stuffed into buns like Anqing, so it is difficult to eat Anqing. The aroma of beef and tofu blends perfectly, giving off an irresistible temptation, which definitely makes you want to eat after eating. However, in Anqing, in recent years, local people have different views on beef buns in Nanmen. Some people say that tofu has more meat and less meat, while others directly joke that it is better to call tofu buns. In fact, the steamed stuffed bun in the south gate is not bad, the material may change a little, but the taste is ok.
If you go out in Anqing in the morning, you will find many breakfast shops or stalls selling fried dough sticks in the street. There is a big pot on the street or in front of the shop, a charcoal pot next to it, and a wooden table in the room, where the master is mixing noodles. This is a scene familiar to Anqing people. Kua cake is also called pie and falling cake. The most common way to eat it in Anqing is to mix fried dough sticks. Also known as kua cake or fried dough sticks cake, it is the most common breakfast food in Anqing, and it is also a major feature of Anqing food culture.
Fried noodles with chicken soup is a distinctive traditional snack in Anqing. It is also the hometown flavor that countless Anqing people miss day and night. Its method is very simple, just add a bowl of simple chicken soup, then add fried rice and put it in your mouth with a spoon to taste it slowly. The taste is really hard to forget.