Practice steps
1. Put the milk in the microwave oven and heat it on low heat for half a minute.
2. Pour the flour into the bowl, pour the hot milk into it, and stir in groups;
3, beat an egg in, add sugar or honey, a little oil, a little salt, and mix well;
4. Peel the red dates, tear them into small pieces, crush the walnuts, and add them to continue stirring;
5. Pour this bowl into a small lunch box, seal it with plastic wrap and wait for 20 minutes;
6. Put it in the microwave oven and keep the fire high for five minutes.
1. Jujube can also be turned into jujube paste. I like to use jujube granules because I don't have jujube paste, haha.
2. You can also use all brown sugar, that is,150g. I changed its 30g to white sugar, so the color will be lighter during the delivery, but the finished product is moderate and beautiful. I never retouched this photo. Does it feel comfortable to look at it?
3, the whole egg is not easy to send, staring at the whole process with a barrel eggbeater, the lines are very obvious. When the beater picks up the batter and puts it in the bucket, it doesn't disappear immediately, which means it has been sent.
4. It's best to sift the flour several times. Every time you add it, you should mix it evenly before adding it.
5. When mixing the batter, remember not to beat in circles, and stir it from bottom to top, or you can use an eggbeater to stir it quickly. This time should not be too long, just a few seconds.
6. When mixing the batter, you can preheat the oven. After mixing evenly, the oven is also preheated and can be directly put in for baking.
7. If baking in a mold, please remember that the cake paste should not be too full, and both the 6th and 7th floors can be full.
4 eggs, 50g of brown sugar, 30g of white sugar, 0/50g of low-gluten flour/kloc-,0/00g of enucleated jujube/kloc-,40g of salad oil and 40g of water.
How to make it?
1, boil jujube for more than ten minutes, pour it into a food processor, add 40 grams of water for boiling jujube, and stir it into jujube paste for later use;
2. Add salad oil into jujube paste and stir evenly;
3. Beat the whole egg with electric egg beater and add brown sugar three times;
4. Pour the jujube paste into the beaten whole egg liquid, sift in the low-gluten flour and mix well;
5. Pour into the baking tray with oiled paper and preheat in the oven 175 for 35 minutes.