Ingredients: Cooking steps: 1. Original picture of the ingredients 2. Wash the chicken breast and cut into small pieces, then mix well with light soy sauce, salt and oil 3. Soak the salted fish in boiling water for a while and then chop it into pieces. Add the eggs to the pot and fry until cooked.

Chop carrots and chives and set aside. 4. Heat oil in a wok, stir-fry rice until fragrant. 5. Add oil to wok, add carrots and salted fish, stir-fry until fragrant, then add chicken cubes and stir-fry until cooked. 6. Pour in

Add the fried rice. 7. Fry the rice until scattered, add salt and stir well. 8. Add chopped eggs and pour in light soy sauce and stir well. 9. Add chopped green onion and stir well.