Shark fin hibiscus buns, Changsheng noodles, Xie jelly, Fushun tofu pudding, flower white cake, light grass cake, honeycomb potatoes, beef Buddha roasted elbow, Huobianzi beef, boiled beef, etc.

1. Shark's fin hibiscus bun, one of Zigong's traditional delicacies, is shaped like a hibiscus flower, with soft and waxy skin, soft and refreshing filling, and delicious taste.

2. Changsheng noodles, Zigong’s local traditional delicacy, has a very good metaphor. It is a small noodle in chicken soup with angelica in it. The soup is fresh and tastes very good. It is worth a try.

3. Xie jelly, a local traditional delicacy in Zigong. The jelly is finely made, made of sophisticated ingredients, and has a unique flavor. It has the characteristics of uniform roots, tender and firm, smooth and refreshing, spicy and fragrant.

4. Fushun bean curd is a kind of tender bean curd with gypsum spots. It is eaten with Fushun bean curd dipped in water and rice using a special process. It is widely spread and has a great influence because of its freshness and deliciousness. , occupying a place in Chinese catering culture.

5. Flowering white cake is a classic snack in Zigong, Sichuan. It is one of people’s favorite breakfasts. It is made by soaking glutinous rice, then rolling it out into thin noodles with a stone mill, and using natural fermentation. Fermentation method, and finally steamed in a steamer for consumption. The taste is the natural fragrance of glutinous rice, sweet and with an aftertaste, suitable for all ages.

6. Lamp grass cake is a traditional cake snack in Sichuan. The cake strips are white and soft and look like lamp grass, hence the name Lamp grass cake. The products are pure, sweet and fragrant, and are of high quality and low price.

7. Honeycomb potatoes are a local specialty snack in Zigong, Sichuan. Its taste is crisp, fragrant and refreshing, sweet but not greasy.

8. Niu Buddha Baked Elbow, a traditional local delicacy in Zigong. It was a palace tribute as early as the Kangxi period of the Qing Dynasty. Niu Buddha Baked Elbow has a brownish-red color, fresh and sweet taste, moderate saltiness, and fat meat. Tender, rich aroma, fat but not greasy, unique flavor.

9. Huobianzi beef is a traditional famous dish of the Han people in Zigong City, Sichuan, the ancient salt city. It is famous for its high quality and delicious taste, the slices are as thin as paper, and the crispy fragrance is long. The ingredients are strictly selected and the knife skills are fine. It has exquisite craftsmanship, unique flavor, lingering fragrance and long aftertaste.

10. The main ingredient of Zigong Boiled Beef is beef. It is cooked with various ingredients through a cooking method. Pour the cooked beef and soup into a bowl, sprinkle with chili pepper and crushed Sichuan peppercorns. . When the hot oil is poured into the bowl, a burst of aroma comes out, and it tastes delicious and delicious.