As the saying goes, "A day's plan lies in the morning". After a night's rest and adjustment, the morning time should be the most energetic time for us. A good start is half the battle, so it is particularly important to eat a good breakfast. Breakfast accounts for more than 1/3 of the total energy in the whole day, and it requires sufficient intake of high-protein and high-carbon water to better maintain work and study in the morning. Nowadays, the pace of life is accelerating, and many friends solve it in breakfast shops in order to save time. Breakfast in different regions also has its own characteristics. Here, I will share with you 11 breakfasts with local characteristics. Few people eat them outside the local area. Do you have a look at your hometown?

11, Northeast Ballast Porridge

Ballast Porridge is a very popular home-cooked food in Northeast China, and many friends in the south have never eaten it. Ballast porridge is generally made of corn residue and kidney beans, which is more delicious when soaked first and then boiled. In the northeast, heavy porridge is definitely one of the most popular breakfasts, but many foreigners are not used to it, so they should basically stay away from it.

12, Beijing bean juice

Beijing bean juice should be regarded as the most famous "notorious" local breakfast. Bean juice is the fermented product of mung beans, which has a sour taste. Those who don't like it always feel sour swill taste, and those who like to drink it come to this taste, which is called "sour flavor". So is bean juice smelly or fragrant? Many old Beijingers are used to a bowl of bean juice with small pickles from inby every morning, but many foreigners drink it once, and few people will accept this taste.

13, Tianjin Gaba cuisine

There are many traditional snacks in Tianjin, such as pancake fruit, old tofu, etc., but Gaba cuisine is unique in Tianjin and nowhere else. Gaba cuisine is actually based on mung bean flour, which is made into batter and spread into pancakes. After air drying, it is cut into thin strips, and then mixed with marinade, and then sprinkled with some ingredients. It can be simply understood as "pancake soaked", but it tastes rich in marinade and is very popular among locals.

14, Henan Hu spicy soup

Hu spicy soup is a special breakfast in Henan, which can be described in one sentence: "I am ugly, but I am delicious". Although Hu spicy soup looks good, its taste and taste are especially suitable for autumn and winter. The main ingredients of Hu spicy soup are pepper and chili, and the auxiliary materials such as beef bone soup, vermicelli, gluten, day lily, fungus, etc. It is very rich in taste, spicy and rich in soup, but many southerners who are used to light food say it is unacceptable.

15, Shandong Linyi San

Shandong Linyi San is a famous snack in the local intangible cultural heritage. It is generally a soup made of bones of pigs, cattle and sheep cooked slowly, with pepper and some shredded pork or parsley. Different ingredients can be made into different soup, such as egg San, chicken San and so on.

16, Regan Noodles, Hubei

Regan Noodles, like bean juice, is also controversial. People who like it especially like it, but people who don't like it can't eat a bite. The taste of Regan Noodles is not as special as that of bean juice, but the reason why it is unacceptable is that it is "unpalatable", and it often makes people feel like they are slurping their mouths and throat in the middle. Because it is too dry, many people can't finish it in one breath, so they have to eat it while drinking soup and water. I don't know if the locals have any special ways to eat Regan Noodles.

17, Shaanxi Camellia Twist

Camellia Twist in Xi 'an, Shaanxi Province is one of the most popular breakfasts for local people. Camellia is made by frying flour and adding walnuts, peanuts, sesame seeds, salt and other auxiliary materials, so we don't need to introduce the twist much. For fried food, the crispy twist is soaked in hot Camellia, which is fragrant, fragrant and delicious.

18, Xinjiang mutton pilaf

There are few places where rice is eaten early in the morning, but Xinjiang is different. In the morning, a large plate of oily pilaf mixed with large lamb chops is delicious and delicious. Why is breakfast in Xinjiang so hard? It is said that many people used to work in farmland, so they had to eat well in the morning, but they passed at noon. The main raw materials of mutton pilaf are fresh mutton, carrots, onions, safflower oil, sheep oil and rice. The method is to stew mutton and rice together, and the rice grains absorb the salty flavor of mutton, while the mutton is soft and rotten and delicious!

19, Guiyang changwang noodles

In the morning, Guiyang people often start with a bowl of changwang noodles with red oil and heavy colors. Intestine is pig's large intestine, while Wang is fresh pig's blood. When you see this, you may wonder, is it good to eat something with such a heavy taste in the morning? But it's perfectly normal for local people. The sausage fat Q-bomb of the sausage noodles is smooth, the blood is tender and the noodles are crisp, and the soup is fresh and crisp, which is deeply loved by local people. But it is hard for outsiders to accept it.

11. Beef Noodles in Lanzhou, Gansu

Compared with the pilaf in Xinjiang, Gansu must properly arrange beef noodles. Many cities have stores of Lanzhou beef noodles, but we usually eat them as lunch or dinner, and seldom have a bowl in the morning. The locals basically start the day with a bowl of beef noodles.

short stories-

In addition to the above 11 kinds of local breakfasts, there are also Guilin rice noodles in Guangxi, rice rolls in Guangdong, Douhua rice noodles in Yunnan, and Shanghai rice. Almost every place has its own special breakfasts. Then the question comes. Have you tried the above breakfasts? What special breakfasts are there in your hometown that foreigners find hard to eat? Welcome to share your message.