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How to cook a home-cooked dish with cod and tomato noodles
Cod, tomato, snail powder and butterfly noodles are delicious and nutritious noodles.

food

20g snail noodles, 20g butterfly noodles, 2g green vegetables, 2g mushroom powder, cod 1 slice, tomato 1 slice, and a little linseed oil.

label

Don't like staple food, vegetables, meat, all kinds of noodles, mix and match, 12m+

difficulty

1, prepare all the ingredients.

2. Pick out the thorns in the cod and chop them up.

Step 3 cut vegetables.

4. Cross the tops of the tomatoes, and cook the tomatoes in water for about one minute until the skin is tilted.

5. Peel off the tomato skin and cut it into pieces.

6. put linseed oil in the pot, and add cod after the pot is hot.

7. After the cod is fried until it changes color, add diced tomatoes.

8. Press tomatoes into tomato juice with a spatula, and then add water.

9. After boiling water, turn to low heat, add snail noodles and butterfly noodles, cover the lid and simmer for about 3 minutes.

10, add green vegetables and mushroom powder, stir well, cover and stew for 1-2 minutes.

skill

1, seasonal vegetables can change according to the season.

2, there is no snail noodles at home, butterfly noodles can be replaced with ordinary noodles.