Link:/s/11e4xxb7mm _ imvzmidqc5ha
Extraction code: j4wb? Title: Eating mutton rice with washbasin
Author: [Japan] Yusuke Ishida
Translator: Emily Liu
Douban score: 7.8
Publishing House: Shanghai Translation Publishing House
Publication year: 20 10-9
Page count: 233
Content introduction:
What kind of people, food and taste are there in this world?
I want to use my skin, nose, tongue and stomach bag to absorb and let the world unfold in my heart.
Every food is an encounter.
Which is the most luxurious, the royal salmon in Alaska or the raw sea urchin in Sanjiba Island in Africa? Which can comfort travelers better, hot freshly baked bread sent down from the mountains in the rain or life-saving chamomile tea in the Bolivian desert? At the end of the desolate world, grandpa quietly polished his chair, waiting for visitors who don't know if they will appear; The dinner hosted by the French giant turned out to be McDonald's hamburger package.
After seven and a half years of traveling around the world, Ishida upholds the simplest riding chivalry: don't go to the supermarket if you can fish, don't go to restaurants if you can eat roadside stalls, and bravely go to appointments if you have delicious food, even if you vomit and diarrhea.
This is a trip close to the earth. He wants to breathe, sweat and integrate into the local area; Eat the same food, smell the same taste, live the same life in the same place as the locals, and then carve it all into your body.
About the author:
Yusuke Ishida was born in 1969. After riding a bike in Wakayama county for a week in my freshman year, I began to look forward to traveling. When he was a sophomore, he did "Feng Jingen Week"; When I was in college, I dropped out of school for a year and finished "Japan Week". 1995 resigned from a food manufacturing enterprise and set foot on a global trip. I write down old lyrics, draw sketches of landscapes and people, and indulge in myself.