Put the raw materials except butter together and knead until the expansion stage. Put the salt and yeast on both sides. The salt will kill the yeast. Add butter and knead until the complete stage. You can pull out the film and put it in a warm place for basic fermentation. When the dough is fermented to twice the size, poke it with your finger, and it will not rebound or retract. Vent the dough and divide it into two parts. After rounding, relax for 15 minutes. Roll the loose dough into an oval shape, turn it over and fold the two sides inward.

roll the dough long, thin the lower edge and roll it into a roll from top to bottom. Put the dough in a toast mold and ferment it in a warm and humid place for the last time. It is best to cover it with plastic wrap and put it in the oven, put a bowl of boiling water next to it, and cover the oven to ferment it. Ferment until 8 minutes are full, and cover with toast. Preheat the oven, 18 degrees. Put the toast embryo in the lower part of the oven and bake for 35 minutes.

How to cook delicious food with toast

1. Slices of egg toast. When making toast, you need to remove the edge of the bread, so that it tastes better.

2, toast bread sandwich. When making toast, you can also add ingredients such as tomatoes, bacon and lettuce.

3, fluffy toast roll. You need to fry the toast in advance when making it.

4. Toast yogurt. You need to add yogurt, diced mango, etc. as ingredients.

5, egg tart on toast. It needs to be baked when making, and the oven needs to be preheated in advance before baking.