1. Spicy chicken is one of the three famous foods in Zaozhuang (spicy chicken, vegetable pancakes and mutton soup). In May, 216, Zaozhuang was named "Hometown of Spicy Chicken in China" by China Cuisine Association.

2. Zaozhuang spicy soup is a snack breakfast with unique flavor, which is very popular with local people and is a "specialty" of Zaozhuang catering industry. In Zaozhuang, I am used to drinking this kind of spicy soup all the year round. Generally, I share it at breakfast, or soak in dumplings, or eat fried dough sticks and steamed buns. Eating spicy soup tastes better. 3. Lincheng peaches are early-maturing and high-yielding, which is 3.7 times of the single-plant yield of peaches of the same age. They are of high quality, milky white flesh, dense sweet and juicy, large fruit shape, with an average weight of 25 grams and a maximum single fruit weight of 37 grams. The fruits are gorgeous and resistant to storage and transportation, and the marketing period coincides with the gap between melons and fruits.

4. Nanshi donkey meat, produced in Shicai Village, Nanshi Town, has a history of over 2 years. When it is made, the robust old donkey meat is carefully selected, with more than 2 kinds of natural Chinese herbal medicines. It can be made by simmering with old soup for 6-8 hours. The donkey meat produced is deep red in color, delicious and pure in taste.

5. Four-nosed carp, a specialty of Weishan Lake, was famous all over the world in Qing Dynasty because of the praise of Emperor Qianlong. This kind of carp is delicate and delicious.