How to make a spring cake?

Hello everyone, I am from Lindaguan, and my answer is: If you just want to make a "spring pancake", it is actually very simple, much simpler than making steamed buns, but if you want to make a "flavorful, soft and durable"

"Spring pancakes that won't crack" are a little more complicated to make, but the production process is also very simple. Below, Lin Daguan teaches you two simple and easy ways to make spring pancakes that are "soft, not hard, and not cracked."

As long as you follow my instructions, even a novice in the kitchen can easily complete it.

"Spring Pancake" - This is a special snack from Chinese folk, and eating spring pancakes is also one of the Chinese folk dietary customs at the beginning of spring. The earliest spring pancakes appeared in the Song Dynasty. At that time, they were placed on the plate with vegetables and were called "spring plates."

", and there is also a record that the emperor rewarded hundreds of officials with spring pancakes during the Beginning of Spring. After the Qing Dynasty, the vegetable fillings of spring pancakes became richer and more delicious, and continue to this day. Currently, spring pancakes are still a Chinese specialty snack. Let’s get into it below

Everyone’s favorite Lindaguanren teaching time.

Two correct ways to make spring cakes - the advanced method of making spring cakes that are soft and not cracking - features: soft and not hard, not cracking, easy to make and can be done at a glance.

Ingredients: 300 grams of all-purpose flour (common ordinary flour) Ingredients: 160 ml of boiling water Seasoning: vegetable oil (or cooked oil) Appropriate tools: 1 non-stick pan and 1 brush - Start making - Step 1

"Blank noodles with boiling water": Take a clean large plate, add 300 grams of all-purpose flour, then slowly add 160 ml of boiling water 3-5 times, stir the flour with chopsticks while adding, until all the flour is stirred into dough, let it sit for a while

Let the boiling water temperature cool down for a while.

Step 2: "Knead the dough and bake the dough": After letting the dough cool until it is not hot to your hands, use clean hands to continue kneading the dough into a smooth dough. After kneading, cover it with plastic wrap and let it sit for 30 minutes.

, then take it out and knead it again to form a smooth dough, set aside.

Step 3: "Divide into two parts"; In order to demonstrate the two methods of spring pancakes, directly divide the dough into two equal parts and set aside.

Step 4: "Divide the dough equally": First, make the first kind of "steamed spring cake" which is not very common among people. It is also very fragrant, soft and delicious. Let's continue the teaching. First, cut one of the divided dough into pieces with a knife or your hands.

Knead each small dough of about 40 grams into a round ball with both hands and set aside.

Step 5: "Roll out the dough": Then evenly apply a layer of vegetable oil on the chopping board and rolling pin, and then roll out the uniform small dough as flat as possible, and roll it out into very thin dough, set aside.

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Step 6: "Steaming the dough": Take a suitable large plate, use a brush to evenly apply a layer of vegetable oil on the plate, then spread the rolled out thin dough into the large plate, and then brush a layer of oil on the surface of the thin dough.

Continue to spread the second piece of dough until it is all spread out, then start the steamer, add enough water, put the large plate into the steamer, lower it into the steamer, turn on the high heat and bring it to steam, keep the high heat and continue to steam for 10 minutes. Steam is done.

Afterwards, turn off the heat and continue to simmer for 5 minutes without uncovering the lid, then open the lid and take advantage of the residual heat to separate all the dough and steam the spring cakes.

Step 7: "Divide the dough and brush with oil": Then make the second most commonly used method of "making spring pancakes". Cut the dough into small pieces of about 40 grams each with your hands or a knife, round them with both hands and press them gently.

Flatten, then brush a layer of vegetable oil evenly on the surface of each flattened dough.

Step 8: "Press together": Then put the oiled surfaces of the two brushed doughs together and press them into a thick cake.

Step 9: "Roll it into a thin crust": Then directly use a rolling pin to roll it flat, try to roll it into a very thin dough, set aside.

Step 10: "Fold pancakes over low heat": Take a clean non-stick pan, do not put any oil in the pan, directly place the rolled out thin dough into the pan, turn on low heat to bake, when you see the surface of the dough is

Fry until big bubbles appear on the surface, then flip over. Flip once and cook over low heat again until big bubbles appear on the surface. Turn off the heat and take out. While hot, separate the fried dough into two pieces from the middle of the oiled surface.

Bake the spring pancakes and serve.

Step 11: "Refrigerate Storage": At this point, both spring cakes are ready. If you need to store them, you can let the spring cakes cool down. After cooling, apply a layer of oil between the spring cakes and stack them together.

, just keep it refrigerated.