1. Pacify the oily meat

This dish is actually a well-known special dish in Yangquan, Shanxi Province, and it has a very long history. In ancient times, many dignitaries especially loved this dish. And this dish is also very strict in the choice of ingredients. If you want to make this dish well, you must choose the ingot meat on the back of the pig. 2. shredded bean curd with vermicelli

shredded bean curd with vermicelli is also a famous main dish in Yangquan, Shanxi, and it has always been deeply loved by people. In Yangquan, Shanxi, this dish is an indispensable dish for both weddings, funerals and Chinese New Year hospitality. This dish is especially crispy when eaten in the mouth. The fried tofu is crispy outside and tender inside, and it has a unique flavor when eaten. 3. Stuffed Chinese Cabbage

The main ingredient of this dish is pork belly, and then it is marinated with chopped green onion, pepper and aniseed water. After adding a proper amount of eggs and stirring well, some raw flour is added. Then, directly make these minced meat into meatballs and steam them on the pot for 2 minutes. Although the recipe of this dish looks simple, it is really not easy to cook it well. If it is cooked well, it will be full of a special meat flavor and will not be particularly greasy. 4, dried cucumber

The dried cucumber in Yangquan, Shanxi Province is also very famous. The cucumber here is mainly crisp and refreshing, and it is also mellow and thick, so the cucumber here is favored by many people. In fact, cucumbers here have become a tribute since the Qing Dynasty. There are actually many ways to eat cucumbers, but for locals, they prefer to eat dried cucumbers. The practice is actually very simple. First, soak cucumbers for a while, then take them out and rinse them, cut them into thin slices, and then marinate them with seasoning for a while. As for condiments, we can match them according to our personal tastes.