Yesterday, I specially cooked a table of dishes. My wife sent this table of dishes to a circle of friends. I didn't expect the whole network to say I was stingy. I really feel wronged. I don't know what people think of my desk. Come and see me first. What is this? Then comment on me! Not much to say, just share with you my dinner and gourmet dinner yesterday.
My mother-in-law is 55 years old now! Because she is from Jiangxi, I know she likes drinking. So the first cold dish for her is fried peanuts, which is a favorite dish of old drunkards all over the country.
Wash fresh peanuts with clean water, and then put them in the filter basket to control the moisture. Directly cool the oil and put the peanuts in the pot, and fry until golden. Take it out immediately after frying and put it in the freezer for five minutes. Then take it out, sprinkle a little salt on it, and pour in some 52-degree white wine. It's time to cook! Does everyone like this dish?
My mother-in-law likes bacon best, so I specially made an authentic celery fried bacon. Wash the dried bacon with clear water and cut it into thin slices with a knife. Cut a celery into pieces for later use, and then fry it in a pot.
Heat the wok and add cooking oil. After the oil is hot, put the processed bacon in a wok and fry until fragrant. Then add onion and ginger to deodorize, and then add chopped celery. Stir fry for one minute. After one minute, add soy sauce, oyster sauce, chicken essence and salt, stir well and serve!
For the prawns bought in 30 yuan from the supermarket, cut off the beard and head with scissors, take out the internal organs of the prawns along the head, and then take out the shrimp thread inside the prawns with toothpicks. The prawns treated in this way have no smell!
Prepare sauce: pour 3 tablespoons of soy sauce, 1 tablespoon of cooking wine, 3 grams of refined salt, 1 tablespoon of oyster sauce and 3 grams of sugar into the bowl. Stir directly and use. Heat a wok and add cooking oil, sometimes put the processed prawns in, and stir-fry the prawn oil with medium heat. Fry the shrimp until it turns red. After the prawns change color, add the onion and ginger slices to remove the fishy smell. Also added the prepared juice. Boil it with a big fire. Cook until the soup is thick.
Two yuan mushroom, remove its handle. Then tear it up by hand and put it in a basin for later use. 5 fresh rapeseed, remove the roots, then cut into four pieces with a knife and put them on the plate for later use.
Add some water to the pot and bring it to a boil. After the water is boiled, put the mushrooms and rapeseed in and blanch for two minutes. Then take it out right away. Heat the wok and add cooking oil. When the oil is hot, add onion and ginger and stir-fry until fragrant. Then add a spoonful of soy sauce, half a spoonful of soy sauce and two spoonfuls of mature vinegar to it. Add two spoonfuls of boiling water. Put the prepared mushrooms in and simmer for one minute.
Blanched rapeseed is put on a plate for later use, and mushrooms are boiled for one minute. Then pour a spoonful of water starch on the surface. Collect the soup until it is thick, then pour it into the middle of rape and take it out of the pot.
In winter, it's time to replenish resistance. So I bought 70 yuan's mutton and sheep bones from the market and took them home to make mutton soup for my mother-in-law. After buying mutton, soak it in clear water for two hours. Soak the blood in it.
A peeled white radish, cut into a hob and put it in a bowl for later use. After soaking mutton and sheep bones, put them directly into a cold water pot. Add onion and ginger to remove the fishy smell, do not cover the pot, and boil. Skim off the floating foam on the surface after the water is boiled. Then add Radix Angelicae Dahuricae tablets. Cover and stew for another 40 minutes.
After 40 minutes, add chopped white radish, add pepper and salt to taste, and stew for 10 minutes. People who like to eat chopped green onion can also pour some chopped green onion on it.