flour
Proper amount
water
Proper amount
Methods/Steps Step by Step Reading
1
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Purple sweet potato flower steamed bread
Cut the purple potato in half and cook it, grind it into mashed potatoes, and ferment it in a warm place with 100g flour, 2g yeast, 30ml water and purple potato dough. The time is 1 half hour. 200g flour, 4g yeast, 80ml clear water, white dough, fermented in a warm place1.5h.. As long as there are beehives in the dough, knead the white dough out of gas and divide it into batter of equal size, the same size as steamed bread. Then roll it into dough. Purple potato dough is also divided into flour dough of equal size and kneaded into a circle. Put the purple potato dough in the white dough and wrap it like a steamed stuffed bun? Turn it down and arrange it in a beautiful circle. Cross the dough, put it in a steamer and let it stand 15 minutes for the second fermentation. Put it in a pot and rinse it with cold water, then turn to high heat for 20 minutes. Turn off the heat and stew for another 5 minutes. A beautiful plate of purple potato steamed bread will do.
2
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Rose mantou
First, roll the dough into a square, cut it into squares of the same size, and stack almost five dough sheets together. Press it from the middle with chopsticks and roll it up. Cut the rolled dough in the middle, and then spread the "petals" of the dough a little bit, so that the flower is formed! Cut the green vegetable and spinach dough into the Yangtze River Delta and put it at the bottom of the flower to make a foil for the green leaves. Steamed rose steamed bread is simple and beautiful.
three
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Cartoon rabbit steamed bread
The yeast is melted with warm water; Mix flour and sugar, slowly pour in yeast water, and stir with chopsticks to form a flocculent; After kneading into smooth dough, about 240g was mixed with monascus powder and kneaded into pink dough; Divide the two-color dough into 10 small dough evenly; Take a white dough and a flour dough, roll them into a tongue shape, then roll them together and cut a knife in the middle (don't cut them off); Roll up from bottom to top, then fold in half, and pinch the back interface into a rabbit shape; Using toothpicks as ears, make 10 in turn, and let it stand and ferment until it is twice as big; Steam for 20 minutes and stew for 3-5 minutes. Eat it directly or cool it. Draw an expression with chocolate sauce.
four
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Ham roll
Knead the dough into a strip 2-3 times as long as the ham sausage, wrap it directly for 3 or 4 times, put it in a pot and let it stand and ferment until it is twice as big, then steam it 15 minutes.
five
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Pumpkin steamed bun
Peel and wash the pumpkin, cut into pieces, and steam for 10 minute. Sift the pumpkin puree to make it smoother. It can also be crushed by a pulverizer. Then add fine sugar to melt. You can weigh the medium-gluten flour according to the ratio of 1: 1, and then add it to the pumpkin neutral surface bit by bit until it doesn't stick to your hands. Finally, a total of 300 grams of flour is used. Make smooth dough, let it stand and ferment twice as big, exhaust, and let it stand for 15 minutes. Divide the dough into 15g pieces, roll them into round pieces, spread 6 pieces continuously and roll them up. The last piece or joint can be glued with water to avoid scattering. Cut in the middle. Put the carrot on the bottom, let it stand for 20 minutes, steam it on the fire for 15 minutes, and then take it out.
six
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Cocoa powder flowering steamed bread
Melt yeast powder with warm water, slowly add yeast water into flour to form dough, cover it with plastic wrap and wake it up for a while after kneading, put cocoa powder into a small bowl, add white sugar and a little water to make cocoa paste, put half of the dough into cocoa paste and knead it evenly to form cocoa dough, divide the primary color dough and cocoa dough into equal parts, flatten a raw dough by hand, and flatten a cocoa.
Matters needing attention
There are many patterns of steamed bread! These are for reference only. You can try it when you are free.