The dinner recipes and methods are as follows: 1. Shrimp tofu Ingredients: 100g old tofu, 100g sea shrimp Ingredients: cooking wine, light soy sauce, vegetable oil in appropriate amounts. Methods: 1. Peel the sea shrimp and remove the shrimp threads, and use with 100g old tofu

Blend into puree with a blender; 2. Put an appropriate amount of oil in the pot, add the shrimp skin and shrimp heads and stir-fry over low heat until the red oil comes out, add a little water, and filter out the shrimp soup; 3. Add the shrimp soup to the shrimp meat and tofu mince, and mix evenly.

Pour it into a plastic bag, spread it into about 0.5 cm slices, and put it in the refrigerator to freeze overnight; 4. Take the shrimp patties out of the refrigerator, soften them slightly, cut them into small pieces, apply some oil on the electric pan, and fry until golden brown.

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2. Potato baked omelette Ingredients: one potato, three eggs, 70 grams of onion, one red pepper, appropriate amount of salt, a little pepper, a tablespoon of garlic olive oil Method: 1. Prepare all the materials, use 3 eggs

; 2. Peel and wash the potatoes, slice them, and put them in clean water for a while. Because it is only for a short time, there is no salt in the water. Wash the onions and red peppers and cut them into small cubes; 3. Blanch the potato slices until they are medium cooked.

Take it out and spread it flat on the baking sheet; 4. Add a tablespoon of garlic olive oil to the pan, sauté the onion over medium heat, add red pepper and stir-fry for a while, add a little salt, mix well and turn off the heat; 5

. Break the eggs into a large bowl, add the fried onions, mix well and set aside; 6. Spread a layer of potato slices on a baking sheet, and pour half of the vegetable egg liquid; 7. Spread the remaining potatoes on top

slice, and pour in all the remaining vegetable and egg liquid; 8. Preheat the oven to 180 degrees, place the baking sheet in the middle of the oven, and bake for 10-15 minutes.

3. Ingredients for cured radish rice: appropriate amounts of white radish, Chinese sausage, cured pork belly, light soy sauce, white wine, scallions, and rice. Method: 1. Wash the cured pork belly and Chinese sausage, boil them in water for ten minutes, slice them and set aside. Wrap the radish and cut with a hob.

2. Heat the oil in the wok, add the cured pork belly and stir-fry, add the shredded green onions, add the white wine and stir-fry evenly, then add the white radish pieces and stir-fry, add the light soy sauce and stir-fry; 3. Wash the rice and put it aside

Put it into the rice cooker, pour in the fried white radish, spread it evenly, and add an appropriate amount of water; 4. Spread the sliced ??sausage slices on the top layer, cover the lid, cook, simmer for a few minutes after the time is up, open the lid and stir

Just make it even.

4. Ingredients for baked sausage rice: leftover rice, sweet corn, sweet peas, diced carrots and other mixed vegetables, eggs, light soy sauce, salt, sausage, mozzarella cheese, and mixed herbs; Method: 1. Break up the leftover rice and add an appropriate amount

Salt; 2. Add light soy sauce and mix evenly; 3. Add thawed and rinsed mixed vegetables; 4. Add 1 tablespoon of mixed herbs containing oregano, basil, parsley, etc.; 5. Cut the sausage into thin slices and bake it in the oven for a few minutes.

; 6. Take out the grilled sausage and cut it into small cubes; 7. Add it to the rice and mix it thoroughly; 8. Beat an egg and add it to the rice; 9. Mix the rice evenly and put it in a heat-resistant glass baking bowl

Inside, spread mozzarella cheese cut into small strips on top; bake in the middle of the oven at 160 degrees for 20 minutes.

5. Ingredients for Stuffed Pork with Spicy Peppers: 3 hot peppers, 200 grams of pork (fat or lean). Ingredients: 1 tablespoon of light soy sauce, 1 teaspoon of balsamic vinegar, 1/2 tablespoon of cooking wine, 1/2 teaspoon of sugar, 1/4 teaspoon of salt,

1/2 teaspoon of starch, 2 green onions, 5 grams of ginger, 2 cloves of garlic. Method: 1. Wash the pork and chop into puree; 2. Add green onion, ginger and garlic; 3. Add 1/2 tablespoon of light soy sauce and balsamic vinegar.

, cooking wine, salt and sugar, stir until strong; 4. Remove the stems of the peppers, cut them in half, and remove the core; 5. Fill the peppers with the meat filling; 6. Put an appropriate amount of oil in the pot, heat it and add the stuffed peppers.

Fry the good peppers on both sides until fragrant; 7. Then mix the remaining 1/2 tablespoon of light soy sauce, starch and a little water, pour into the pot; 8. Cover and simmer for about 5 minutes.