When it comes to Xiamen cuisine, you can write 2,-word articles on ginger duck, fried crab and fried oyster. If you come to Zhongshan Road in Xiamen, don't miss this 25-year-old Shuanghui Fried Crab Seafood Food Stall and try the authentic Minnan flavor.

shuanghui fried crab is located on narcissus road near the ferry in Zhongshan road business circle, with eye-catching signs and full of guests all the year round. The restaurant has a small attic with three floors, and the layout of the second and third floors shows the spirit of "love will win" everywhere, highlighting the positive energy of Minnan people. Don't say, there is still a little taste of the ancient simplicity of the last century.

"Ginger Duck"

Ginger Duck is a classic dish in almost every food stall in Xiamen. It can not only tonify qi and blood, but also has the effect of nourishing yin and reducing fire. Medicinal diet is nourishing but not greasy, warm but not dry, with a little tenacity, salty and appetizing, especially suitable for spring consumption.

"Fish sauce water"

Soy sauce water is the most normal and popular way of cooking in Xiamen. Different kinds of fresh miscellaneous fish are stir-fried with ginger slices, onion segments, red peppers and lobster sauce, which is fresh and tender and necessary for drinking.

"Fried diced fish"

Fried diced fish has always been the best wine. It is crispy on the outside and tender on the inside, with extremely soft taste, and basically no fishbone. It can be said that it hardly needs to be chewed, but it is eaten with suction. It is delicious.

"Golden Tofu"

Tofu is golden in color, the marinade is delicious and attractive, and the addition of chopped green onion, pepper and minced meat is the icing on the cake. Once you taste it, you will never stop.

"Mixed vegetables seafood pot"

The ingredients are extremely rich. Shrimp, squid, yam and towel gourd collide skillfully in the casserole, which is rich in taste and particularly warm.

"signature oyster fried"

The oyster fried with ancient flavor must be eaten with Xiamen hot sauce to have a soul. Fried oyster wrapped in egg liquid, fresh and tender, full of fragrance.

"winter bamboo shoots and sparerib soup"

Fresh winter bamboo shoots and sparerib soup, carefully selected ribs in the middle section, will cool down the fire, so it's no problem to serve three bowls.

"Fried crab"

How can Lai Shuanghui not eat fried crab! Each fried crab is cut in half, and the sliced ginger is thickly covered on the bottom of the pot to remove fishy smell and enhance fragrance. Fried crabs are only fat and full, and the crab paste is golden and attractive. How can you meet such a stunner in the world without sucking your fingers again and again?

"Steamed wild grouper"

The grouper is oval in length and slightly flat on its side, with rich nutrition and tender and white meat. This wild grouper has no earthy smell at all, the heat is just right, the chopped green onion is fragrant, and every bite brings the ultimate taste enjoyment.

"Mustard Rice"

A pot of mustard rice made of mustard picked by the boss from Zhangzhou by car, without too much seasoning, has fluffy grains, and is salty and delicious with seaweed, mustard, chopped green onion and minced meat. I ate two or three bowls without paying attention.

positioning: shuanghui fried crab on narcissus road in Zhongshan road business circle

per capita: 1 yuan

## Eat in China #