Generally speaking, it takes about six or seven minutes to bake steamed bread with an air fryer. If you want to eat something crisp, you can wait for another two minutes, so that the baked steamed bread is delicious and crisp.

Steamed bread is a traditional food in China, which is made by kneading flour into dough. Whether in breakfast shops or school canteens, steamed bread is particularly popular in both north and south. Steamed bread is an indispensable food.

The working principle of the air fryer is "high-speed air circulation technology". Hot air is generated by the heat pipe in the high-temperature heating machine, and then the high-temperature air is blown into the pot by a fan to heat the food, so that the hot air circulates in the closed space, and the food is fried by using the grease of the food itself, so that the food is dehydrated and the surface becomes golden and crisp, thus achieving the frying effect. Therefore, the air fryer is actually a simple oven with a fan.

Pay attention to the following items when baking steamed bread with air fryer:

1. After half baking, take out the frying basket and turn the steamed bread over, so that the steamed bread can be baked evenly and one side can be prevented from being burnt too much.

2. Before using the air fryer to bake steamed bread, preheat the air fryer for 3 to 5 minutes, so that the baked steamed bread will be more brittle.

3. When baking steamed bread, you can bake it with other seasonings according to your personal taste, such as applying cumin salt and pepper on the surface of steamed bread, or applying some egg liquid, which will taste better.

If you bake quick-frozen steamed bread, you need to thaw it for 20 minutes in advance, and the steamed bread can only be baked after it is completely soft.