Recipes for home-cooked dishes include: lean meat mung bean sprout soup, green vegetable salad, fried pork belly with green pepper, stuffed pepper, steamed fish, fried vermicelli with pickled cabbage, fried cucumber, fried vermicelli with cabbage, fish head with double pepper, Eggplant fried meat and so on.

The following is a recipe for lean meat and mung bean sprout soup for reference. First prepare the ingredients: 20 grams of lean meat, 100 grams of mung bean sprouts, 1 teaspoon of peanut oil, and 1 tablespoon of salt.

1. Wash the lean meat with clean water, then slice it into a clean and water-free bowl, add an appropriate amount of salt and peanut oil, stir evenly and marinate for 5 minutes.

2. Pour an appropriate amount of water into the pot and bring to a boil, then pour in the marinated lean meat slices and stir evenly.

3. Wash the mung bean sprouts with clean water and put them into the pot for cooking lean meat.

4. After placing the lean meat and mung bean sprouts, cover the pot and cook for 5 minutes. Then add an appropriate amount of salt to taste before serving.

5. After the lean meat and mung bean sprout soup is cooked, serve it out in a clean, water-free container and enjoy.

Notes:

1. Before cooking, lean meat should be marinated in peanut oil and salt for a while, and then put into a cooking pot to cook.

2. Put the lean meat first, then the mung bean sprouts, and then add salt before taking it out of the pot. Only in this way can you cook a delicious lean meat mung bean sprout soup.