1. Who has a poem about eating?
Su Shi's "Yu Qian monk Lu Yunxuan" would rather eat without meat than live without bamboo.
no meat makes people thin, and no bamboo makes people vulgar. People are thin and fat, but common people are incurable.
Sushi's "Eating Pork" Huangzhou good pork is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking.
slow fire, less water, and the heat is beautiful at the right time. Get up and play a bowl every day, so full that you are really in charge.
On February 19th, I took Chinese liquor perch over Zhan Shijun to eat Sophora japonica leaves and cold-scoured Su Shi's loquat with golden beads, and the mulberry fell for the first time and tasted jade maggots. I'll borrow ten hanging lotus flowers for the time being, and I'll pour five books on an empty stomach.
green floating egg bowl cake of Sophora japonica bud, red-dot ice-plate fish of Epinephelus sinensis. Sushi's drizzle in the sand in Huanxi makes a slight chill, and the light smoke scatters the willow and the beautiful beach. It's getting longer and longer to enter Huaiqing, and the snow foam and milk flowers float in the afternoon. The bamboo shoots of Polygonum hydropiper try the spring dish, and the taste of the world is happy. Seven days ago in beginning of spring, I heard that the inviters of the pre-made spring dish played the land tour, and the buds and vegetables were all green and red, and the dishes were full of laughter.
a loaf of bread is empty, and I hate it. How many spring breeze will there be in my old age? Eating tea porridge for storing Guangxi is full of summer heat during the day, and birds don't fly. Think of the high mountains and the shadows, and solve the clothes in the mountains.
A few pieces of clouds were far away, which once did not cover the glow. Stay for a long time eats tea porridge, * * * I eat fern.
our house is not far away, and we will return at dusk. Last year, thousands of people scattered rice, and this year, only a few hundred people cooked porridge.
last year, I finished my clothes. This year, I sip porridge and see skin and bones. Eating bamboo shoots is easy. This state is a bamboo township, with bamboo shoots all over the valley.
Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle.
put it in the cooking oven and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade.
add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient.
don't hesitate to eat, and the south wind blows bamboo. Five ancient eating bamboo shoots This state is a bamboo township, with bamboo shoots all over the valley.
Shanfu folded his arms and brought them to the morning market. Many things are cheap, and double money is easy to bundle.
put it in the cooking oven and cook it at the same time as the rice. The purple basket is old, and the plain muscle breaks new jade.
add meals every day, and don't think about meat when it passes. I have been a guest in Jingluo for a long time, and this taste is often insufficient.
don't hesitate to eat, and the south wind blows bamboo. Modern poetry: sweet potato, green vine, green leaves crawling in the border, fat body and red face stringing melons.
she is not surprising in appearance, but beautiful in heart, and she is covered with precious farmers. The hillside of peanut field is full of homes, and the green leaves are lined with yellow flowers.
if you bury your roots deeply, you will grow fruit, and you will have a good character if you don't show your edge. The snacks in Yanjiang Food Garden stay fragrant for several times, and the famous food garden is delicious.
There are many varieties and flavors, and folk snacks have a long rhyme. Jing' an mandarin oranges sing delicious and thick fresh fruits, which strengthen the spleen and moisten the lungs.
The production and marketing boom has exceeded 1 million in a year, and the green "fragrant field" has gone abroad. The endangered species of Jing 'an giant salamander is rare, and its breeding and release are amazing all over the world.
the fish will be on the market next year, and the delicious food will make my mouth water with wine. Green food, natural food god, returns to nature.
it is green and pollution-free, and it is refreshing and healthy. Tian Chou is a thousand miles away, and the shed is in spring at four o'clock.
a light meal is enough, and green vegetables are precious. Green Water Teahouse is enjoying warm and elegant tea, making you feel at home and laughing frequently.
cold air relaxes the body and relieves summer heat, while hot tea moistens the mouth and produces saliva. The orchid bud sparrow tongue is now expensive, and the phoenix cake dragon group is treasured in ancient times.
the green rhyme is longer today than in the past, and the fragrant tea is like a drunken tourist. Xiangzi Qingshui bamboo shoots bathed in the spring sun, showing their sharpness.
overnight, in line. Go down the mountain and enter the factory, clean and clean.
the materials are carefully selected, the work is refined and the products are hardcover. Natural food, green and homely.
crystal clear, showing the fragrance of jade. Swim in the business sea and cross the east ocean.
there are thousands of flowers, thousands of households and thousands of gifts. 2. Ancient Poems on Eating
Two Lychee Eating Poems Part II Su Dongpo
It's four o'clock in the spring in Luofu Mountain, and Lu Ju Yang Mei is the second new one.
There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native.
Tang-Bai Juyi-eating bamboo shoots
Time: Tang
Author: Bai Juyi
Title: Eating bamboo shoots
Content:
This state is a bamboo village, with bamboo shoots all over the valley.
Shanfu folded his arms and brought them to the morning market.
many things are cheap, and double money is easy to bundle.
put it in the kitchen and cook it at the same time as the rice.
purple boughs are old brocade, while plain muscles are new jade.
add meals every day, and don't think about meat when it passes.
I have been a guest in Jingluo for a long time, and this taste is often insufficient.
don't hesitate to eat, and the south wind blows bamboo. 3. What are the poems about eating
1.
[Song] Su Shi
would rather eat without meat than live without bamboo. No meat makes people thin, no bamboo makes people vulgar. People are thin and fat, but common people are incurable.
2. Eating Pork
[Song] Su Shi
Good pork in Huangzhou is as cheap as dirt.
the rich refuse to eat, and the poor don't understand cooking.
slow fire, less water, and the heat is beautiful at the right time.
get up and play a bowl every day, so that your husband really cares.
3. Huanxisha
[Song] Su Shi
The drizzle and the oblique wind make a slight cold,
The light smoke dispels the willow and the beautiful beach.
It's getting longer and longer to enter Huai River and clear Luo River,
Snow foam and milk flowers float in the afternoon.
Artemisia Polygonatum shoots try spring dishes,
The human taste is pure joy.
4. Eating Ming Zhou Zuo
[Tang] Chu Guangxi
When the summer is full, the birds are still.
miss your majesty's lofty virtues, and get rid of your clothes in the mountains.
A few pieces of clouds were far away, which once did not cover the glow.
stay for a long time has tea porridge, and I have fern.
our house is not far away, and we will return at dusk.
5. Eating Bamboo Shoots
[Tang] Bai Juyi
This state is a bamboo township with bamboo shoots all over the valley.
Shanfu folded his arms and brought them to the morning market.
many things are cheap, and double money is easy to bundle.
put it in the kitchen and cook it at the same time as the rice.
purple boughs are old brocade, while plain muscles are new jade.
add meals every day, and don't think about meat when it passes.
I have been a guest in Jingluo for a long time, and this taste is often insufficient.
don't hesitate to eat, and the south wind blows bamboo.
6. Ode to Pork
[Song] Su Shi
Clean the pan, lack of water, and the firewood can't afford to smoke. Don't rush him when he is ripe, he will be beautiful when the heat is enough. Huangzhou good pork, the price is as cheap as dirt. The rich refuse to eat, and the poor don't understand cooking. Get up in the morning and play two bowls, so full that you can't worry about it.
7.
[Song] Fan Chengda
Leisure and health is a career. Besides, good years. After watching the autumn moon for ten minutes, Chongyang is even more inserted with yellow flowers. Kill the scenery, brew in the earthen basin, and Shi Ding Camellia. Eat red-violet fragrant rice, and the Nong family is the fairy family.
8.
[Tang] Li Bai
Have you seen how the Yellow River's waters move out of heaven and entering the ocean, never to return?
have you seen how lovely locks in bright mirrors in high chambers and though silken-black at morning, have changed by night to snow?
oh, let a man of spirit venture where he pleases, and never tip his golden cup empty toward the moon!.
since heaven gave the talent, let it be employed!, spin a thousand pieces of silver, all of them come back!.
cook a sheep, kill a cow, whet the appetite, and make me, of three hundred bowls, one long drink!.
master cen, Dan qiusheng, will drink, and don't stop drinking.
let me sing you a song!, please listen to me.
what are bell and drum, rare dishes and treasure?, I wish I'd stay drunk forever.
sober men of olden days and sages are forgotten, and only the great drinkers are famous for all time.
prince Chen paid at a banquet in the Palace of Perfection, ten thousand coins for a cask of wine, with many a laugh and quip.
why say, my host, that your money is gone?, go and buy wine and we'll drink it together!.
five-flowered horse, thousand-golden-golden-qiu, and hand them to the boy to exchange for good wine, share the same sorrow with you.
9.
[Song] Lu You
Xiyou couldn't bear to cook fish, so he sent the vegetables to the rest of his life; Two liters of She Suxiang cooking rice, a handful of thin boiled soup.
Don't laugh and make a clean bill, but you can also make a slow move.
Qiu Lai has more to boast about, and it can catch up with the English when it is near Dongli.
1.
[Tang] Zhang Zhihe
Egrets fly in front of the Cisse Mountain, and the peach blossoms are flowing and the mandarin fish are fat.
green bamboo hat, green hemp fiber, oblique wind and drizzle don't need to return. 4. What's the poem about the village residence written by Bai Juyi?
The village residence is bitter and cold
In December of eight years, it snowed on five days.
all the bamboos and cypresses freeze to death, and there are no clothes for them!
looking back at the village, ten rooms are poor.
the north wind is as sharp as a sword, and the cloth does not cover you.
I only burn Artemisia spines, so I sit at night and wait for the morning.
it is known that farmers are especially bitter when they are cold.
On this day, the thatched cottage is behind closed doors.
brown fur covers the quilt, and there is residual temperature when sitting and lying.
I was spared from hunger and cold, and I didn't work hard.
I'm ashamed to miss him. Ask yourself who it is.
Two Poems of Village Dwelling
The countryside is wild and the spring is early, and the hedge falls and the sun blows.
If you ask the people who have been talking and laughing, there is no Chinese Pulsatilla in Tian She.
when the door is closed, it is still snowing, and the kitchen is cold and there is no smoke.
poor families are heavy and scarce, and half of them sleep for the day. 5. Poems related to food
Poems about food:
1. It is delicious to fill the intestines. Tang Baijuyi was a bachelor of Hanlin when he wrote Song Zhai.
2. Sleeping with Jun's Cuisine
3. Drug Support for Cuisine Sleeping
4. Drinking Cuisine Song Kong Pingzhong's
5. Stamping down the gourmet Song Guoyin's
6. Food is not a good thing. Li Yun's "The assistant minister sings more and more clearly, and I am invincible. I am exhausted when I am lonely."
7. Food is my meal. Song Shao Yong's "Happy Songs"
8. Food has no use. Song Shao Yong's "My Book"
9. People who are not satisfied with food eat seventy-six songs by Song Shi. Liu Renben, a great food official, wrote "The fern travels". 6. Poems about food and delicacies
There are many poems about writing food, such as: 1. In Shangyuan Bamboo Branch (Qing Dynasty), Zeng Guihua was stuffed with walnuts, and the rice was like a pearl well.
It's said that Ma's family is good at dripping powder, and they try to sell Yuanxiao in the wind. "Sending Hu Cake and Yang Wanzhou" Bai Juyi's Hu Cake is like Kyoto, and the noodles are crispy and oily.
I sent it to Ambassador Hungry and Hungry Yang, but it seems to be a blessing in disguise. In the Southern Song Dynasty, Lu You wrote "The Book of Vegetable Food Plays". There is no such thing as leek yellow in Xinjin, and the color is more than three feet like goose yellow.
dongmenkui meat is even more unique, and its fat quality does not reduce the crispy Hu sheep. It's beautiful to eat noodles when you're hungry. It's a play of traveling on the land with a cup of noodles, and your hands are full of scallions.
Su Tuo's confession in heaven is not easy to know. He declared that Su Shi, the son of Zhang Gu's brother, was lush and angry at night, and only then did he see Xu Qing's second chick.
I really want to be a soup cookie, but I'm worried about writing wrong books. The bride who joined the army is an enemy, and A Dazhong Lang is happy.
I've never known anything about English, so I'll try to teach you how to crow. The cake is full of cold in the winter, and in the morning, the nose is frozen with tears and the mouth is frosted.
soup and cake are the best way to solve the war. As weak as spring cotton, as strong as autumn training, the fragrance is scattered and far away.
Pedestrians are dripping in the downwind, while children and servants are looking at it in vain and looking forward to it. Those who hold the vessel lick their lips and make the waiter dry their throat.
Huang Tingjian, who crossed the earthen cottage, was supported by the southerly wind day by day, and he was glad that the north wind would carry us. A cup of soup cake is messy with silver thread, and Artemisia selengensis is like a hairpin.
2. Like some things, many people have praised them. Bamboo shoots that eat bamboo shoots are regarded as "treasures in dishes" because of their white color, delicate quality and fresh taste. When they first came into the market, things were scarce and expensive. Li Shangyin praised: "The tender and fragrant buds first came out of the forest, and the price of the five tombs was as heavy as gold."
Bai Juyi's "Eating Bamboo Shoots" also says: "...... the purple basket folds the old brocade, and the plain muscle breaks the new jade. Add meals one by one every day, and eat well without thinking about meat.
I have been a guest in Jingluo for a long time, and this taste is often insufficient. And don't eat, and the south wind blows bamboo. "
Su Dongpo, who served as a local official in Hangzhou twice, "It is better to eat without meat than to live without bamboo", praised bamboo shoots in his poem "When I first arrived in Huangzhou, it is still fine to throw loose chrysanthemums for a long time, but how can the bitter bamboo shoots and finless porpoises endure?" Lu You praised Jiangxi's "Cat's Head Bamboo Shoot" as "the color is like a jade version of a cat's head bamboo shoot, and the taste is like a hump oxtail scarlet". Zheng Banqiao's poem "Fresh bamboo shoots in the south of the Yangtze River take advantage of the shad, and the spring breeze is rotten at the beginning of March", and the praise for burning shad with fresh bamboo shoots is even more vivid on the paper.
eating pine flowers has the function of health care and beauty, and was listed as a tribute in ancient times. Empress Wu Zetian of the Tang Dynasty likes pine flowers very much. She often likes to eat a kind of "small refined cake" made of pine flowers.
Su Dongpo also likes to eat food made of pine flowers. He steamed pine flowers, Sophora japonica and apricot flowers in rice, sealed them for a few days, and got wine. He sang, "One catty of pine flowers is indispensable. Don't fry eight or two catties of catties of pollen. Five dollars each for Sophora japonica and apricot flowers. Pound two catties of white honey together, eat them or bathe them, and they will look red and white until they are old." Chinese cabbage is also called "fermented grains" because it is "elegant, green and white, does not fade in winter, and has loose exercises when seen for four hours".
there is a poem in Fan Chengda, which says, "It tastes like honey lotus root. Zhumen meat has no flavor and is only served as an ordinary dish. "
Su Dongpo, who likes to eat Dongpo meat, also praises it with "white-fermented lamb dolphin" and "cabbage is better than cake sausage". He often used shepherd's purse, turnip, shepherd's purse, etc., added rice flour and a small amount of ginger to make Dongpo soup, and wrote a poem: "Happy to warm your stomach and drink in winter, knowing that Dongpo cooked it by hand."
eating chestnuts, also known as chestnuts, hairy chestnuts, phoenix chestnuts, chestnut fruits, etc., can achieve the purpose of anti-aging and prolonging life. Sun Simiao, the king of medicine, called it "the fruit of kidney, which is suitable for kidney disease." Su Zhe wrote a poem in praise: "When you get old, you will suffer from waist and foot diseases, and Shan Weng will serve the old side."
According to Li Shizhen, "Put raw chestnuts in bags, hang them to dry, eat more than ten chestnuts every morning, and then eat pig kidney porridge to help them, which will be strong for a long time." Eating plum blossom is not only a famous ornamental flower, but also a good medicine. Bai Mei is the main medicine, which has the functions of "relieving anxiety, quenching thirst, promoting fluid production, soothing the liver, regulating qi and regulating stomach".
Yang Wanli likes to dip fresh plum blossoms in honey and leave immortal poems. Among them, the poem "Qing Chang Shu Zhao Yin" says: "Cooking fruits in the south and gathering in the north is like a delicious dish. Only cane frost can't be separated, so I have to chew plum blossoms. "
Lily-eating lily is named after "dozens of pieces are mutually tired, like Bai Lianhua, and a hundred pieces are combined". It has been loved by people as an auspicious thing since ancient times, and it is a kind of food with rich nutrition, benefiting the spleen and moistening the lungs. Lu You likes to eat lilies, and once wrote a famous sentence, "I am more angry with two clusters of fragrant lilies, and the old man is still childlike at seventy."
eating shepherd's purse, also known as wild vegetables, ground vegetables, wild shepherd's purse, nursing grass, etc., has tender leaves and rich roots, and has a unique and attractive fragrance and delicious taste. Scholars praise it to the utmost, and Su Dongpo has a poem that "when you go around the wheat field, you can cook mountain soup for the monk's house."
Lu You is even more addicted to the habit of licking the skin, chanting poems to praise his freshness and fragrance: "Cooking the wall with your hands is as beautiful as a dolphin"; "The remnant snow disappears at the beginning of the garden, and the beauty of the soup is better than that of the lamb and dolphin"; Even "I miss my fern every day, and spring is beautiful."