Urumqi is the provincial capital of Xinjiang and has a strong Uyghur culture, so it has many unique delicacies and snacks.

The following are some of Urumqi’s specialty gourmet snacks: Kebabs: Also known as “grilled mutton skewers”, they are one of the most famous snacks in Urumqi.

It is skewered with fresh lamb, seasoned with special seasonings and spices, and grilled until golden brown, crispy and delicious.

Big Plate Chicken: It is a traditional famous dish in Xinjiang and a representative delicacy in Urumqi.

The main raw materials are chicken, potatoes and peppers.

Cut the chicken and potatoes into pieces, stir-fry them with peppers, ginger, green onions, etc., cook them until they are thoroughly cooked, then put them on a large plate, and sprinkle with some spices. The taste is very rich.

Plucked rice: Also known as "hand-plucked rice", it is a traditional Uyghur meal.

Put the rice, meat, vegetables, dried fruits and other ingredients into a large plate, spread it evenly with your hands, and serve with chili sauce and yogurt.

Nang Baozi: It is a traditional food similar to steamed buns.

The outer layer is naan skin made of flour, and the filling can be beef, mutton, vegetables, etc.

You can dip it in some chili sauce and yogurt when eating.

Mutton soup: It is a traditional soup that people in Xinjiang love to eat.

The main ingredient in the soup is fresh mutton, served with wheat noodles and some vegetables.

The soup is rich and delicious.

The above are all Urumqi’s special delicacies and snacks, and they are worth trying.

Of course, there are many other delicacies and snacks that you can try at local restaurants and night markets.