Tianmen Sanzi, as a traditional delicacy in Tianmen area of ??Hubei Province, is famous for its unique flavor and long history.

The so-called "three steams" refer to the three staple foods of glutinous rice steamed cake, rice flour steamed pork, and steamed rice cake. They are combined and matched to form a delicious feast with all colors, flavors and flavors.

Steamed glutinous rice cake, also known as "big cake", is steamed with glutinous rice flour.

The steamed flatbread has a soft and glutinous texture, a fragrant aroma, and an attractive golden appearance that makes people salivate.

Locals like to cut the flatbread into slices and fry it until golden brown on both sides, crispy on the outside and tender on the inside, giving it a richer texture.

Steamed pork with rice noodles is a specialty dish in Tianmen, Hubei.

Fresh pork is minced into minced meat, marinated with seasonings, then topped with rice noodles and steamed.

The steamed rice flour steamed pork is tender and juicy, the rice flour is soft and waxy, elastic, fat but not greasy, salty and delicious, making you endless aftertaste.

Steamed rice cake, also known as "rice cake", is steamed from rice flour.

The steamed rice buckles have a delicate and smooth texture, melt in your mouth, sweet and soft.

Tianmen people usually cut the rice buttons into small pieces and dip them in white sugar or brown sugar to eat. It is sweet but not greasy, and is suitable for all ages.

The production process of Tianmen Sanzi seems simple, but it contains the wisdom and ingenuity of the local people.

The softness of steamed glutinous rice cakes comes from the stickiness of glutinous rice flour; the tenderness of steamed pork with rice flour comes from the deliciousness of pork; and the sweetness of steamed rice cakes comes from the natural sweetness of rice flour.

The combination of the three complements each other, forming the unique delicacy of Tianmen Sanzi.

When making Tianmen Sanzi, it is very important to control the heat.

If the steamed glutinous rice cake is steamed for too short a time, the cake will be undercooked; if the steaming time is too long, the cake will become hard.

If the steaming time of rice noodles steamed meat is too short, the meat will become stale; if the steaming time is too long, the rice noodles will lose elasticity.

If the steaming time of steamed rice cake is too short, the rice buckles will not be shaped; if the steaming time is too long, the rice buckles will become sticky.

In addition to the control of heat, the choice of ingredients also affects the taste of Tianmen Sanzi.

Steamed glutinous rice cake is made from high-quality glutinous rice flour, steamed pork with rice flour is made from fresh pork, and steamed rice cake is made from sweet rice flour.

Only good ingredients can make delicious food.

If you have the opportunity to taste authentic Tianmen Sanzi, don’t miss it.

This traditional delicacy will not only satisfy your taste buds, but also make you feel the warm hospitality of the Tianmen people.

Tianmen Sanzi is not only a kind of delicacy, but also a cultural inheritance, which is worthy of our taste and treasure.