Hello everyone, here is Xiaohui talking about food, six home-cooked dishes that are essential on the dining table when entertaining Cantonese friends at home. They are delicious and inexpensive and can be served on a CD. If you have learned how to cook them at home, try them!

1. Minced Pork Vermicelli 1. Preparation of ingredients: Vermicelli, pork, Pixian Doubanjiang, shallots, garlic cloves, light soy sauce, oyster sauce, white sugar 2. How to make minced pork vermicelli: (1) Soak the vermicelli in water until soft in advance, and add pork

Wash and chop into minced meat, cut onion and garlic cloves and set aside.

(2) Heat oil in a pot, add minced meat and stir-fry until it changes colour, add scallions and garlic cloves and sauté until fragrant, then add a spoonful of Pixian bean paste and stir-fry until red oil appears.

(3) Add appropriate amount of water, light soy sauce, oyster sauce, and sugar to boil, then add vermicelli and cook until soft.

(4) Cook over high heat until the juice is reduced, then take it out of the pot and serve on a plate. It is easy to make, delicious and can be served as a meal!

2. Stuffed meat and water tofu 1. Prepare ingredients: tofu, pork, white pepper, garlic cloves, ginger, shiitake mushrooms, cooking wine, water starch, salt 2. How to make meat and stuffed water tofu: (1) Wash and chop the lean meat into meat

For stuffing, soak and dice mushrooms, cut ginger and garlic cloves and set aside.

(2) Marinate the meat filling: Put the meat filling into a bowl, add the minced onion and ginger, cooking wine, white pepper, water starch, and salt, mix well, marinate for 10 minutes, and set aside.

(3) Cut the water tofu into pieces, hollow out the top and fill it with meat filling. Put the tofu into a pot, add an appropriate amount of water and simmer until it is cooked.

(4) Take it out of the pot and garnish with a little chopped green onion, and it’s ready to eat. It’s fragrant and delicious and is suitable for all ages!

3. Steamed Pork Ribs 1. Preparation of ingredients: Pork Ribs, onion, ginger, garlic, tempeh, starch, light soy sauce, oyster sauce, light soy sauce, salt. 2. Steamed Pork Ribs Method: (1) Wash and cut the ribs into cubes, and chop the onion, ginger and garlic and set aside.

.

(2) Marinate the spareribs: Put the spareribs into a bowl, add half a spoonful of black bean sauce, a spoonful of oyster sauce, an appropriate amount of peanut oil, a spoonful of light soy sauce, a little salt, an appropriate amount of onion, ginger and garlic, stir well and marinate for a while.

(3) After marinating, add starch and mix well, boil water and steam for about 30 minutes until cooked.

(4) Take it out of the pan and garnish with a little chopped green onion and it’s ready to eat. The meat is so tender and delicious that you can’t stop eating it!

4. Blanched Chicken 1. Preparation Ingredients: chicken, salt, green onions and ginger, wine, sesame oil, soy sauce 2. White-cut chicken method: (1) Clean the chicken, cut the greens and ginger and set aside.

(2) Pour water into the pot, add chicken, add appropriate amount of salt, shallots, ginger and beer, bring to a boil over high heat and then reduce to low heat.

(3) Cook for about 3 minutes, cover the pot and let the chicken soak in the pot for about 2 hours.

(4) Remove the chicken and drain the surface moisture. Apply a layer of sesame oil evenly on the surface of the chicken, then cut it into even pieces and place it on a plate for later use.

(5) Dipping ingredients: Put appropriate amount of shredded ginger, green onions, sesame oil and soy sauce in a bowl and mix well.