Wuchuan Fuhai moon cake is a traditional cake with a history of one hundred years, which is deeply loved by people because of its unique manufacturing technology and taste. During the Mid-Autumn Festival, Wuchuan Fuhai moon cakes are one of the indispensable foods for people. Next, let's learn about the making process and uniqueness of Wuchuan Fuhai moon cake.

making steps

step 1: preparing materials

the main materials needed to make wuchuan fuhai moon cake are: flour, lard, sugar, water, five-kernel stuffing and so on. First of all, we need to prepare these materials and accurately weigh them according to the proportion in the formula.

step 2: making dough

mix flour, lard, white sugar and scooped water, and knead into dough. Then, divide the dough into small portions, roll it into thin slices, wrap it in five-kernel stuffing, and knead it into the shape of a moon cake.

Step 3: Baking

Put the prepared Wuchuan Fuhai moon cake in the oven and bake it at a proper temperature and time. The temperature of the oven should be determined according to the size of the moon cake and the performance of the oven. Generally, it is baked at about 18 degrees Celsius for about 2 minutes.

Step 4: Take out the oven

After baking, take out the baked Wuchuan Fuhai moon cake and let it cool before eating. Wuchuan Fuhai Moon Cake has golden crispy skin, full and delicate stuffing, unique taste and endless aftertaste.

The uniqueness of Wuchuan Fuhai moon cake

The unique taste and taste of Wuchuan Fuhai moon cake make it a representative food in Wuchuan area. First of all, the crust of Wuchuan Fuhai moon cake adopts a unique production process, which makes the crust crisp and delicious after repeated kneading and rolling. Secondly, Wuchuan Fuhai moon cakes are filled with traditional five-kernel fillings, including peanuts, walnuts, almonds, melon seeds and red beans, which are rich and varied in taste and memorable.

Wuchuan Fuhai moon cake has a long history and has been passed down for a hundred years. Every chef who makes Wuchuan Fuhai moon cakes has been carefully trained and practiced for a long time. They put their efforts and wisdom into every moon cake, which ensures the taste and quality of Wuchuan Fuhai moon cakes.

Wuchuan Fuhai moon cake not only enjoys a high reputation in Wuchuan area, but also gradually goes out of the place and becomes a famous food in Guangdong and even all over the country. Every Mid-Autumn Festival, people buy Wuchuan Fuhai moon cakes as gifts for relatives and friends to express their blessings and care.

Ending

As a traditional cake with a history of one hundred years, Wuchuan Fuhai moon cake has become a delicious choice in people's hearts because of its unique production technology and taste. Every bite of Wuchuan Fuhai moon cake brings people endless aftertaste and satisfaction. Whether as a traditional food for Mid-Autumn Festival or as a gift for relatives and friends, Wuchuan Fuhai moon cakes bear people's yearning and blessing for a better life. Let's taste the unique charm of Wuchuan Fuhai moon cake and feel the delicious food inherited for a hundred years.