When we choose wedding dishes, we should pay attention to the collocation of dishes. Dishes should be vegetarian, dry and wet. First of all, we should satisfy the festive nature of the wedding banquet, and on this basis, design with health as the core. Drinking soup before meals can moisten the gastrointestinal tract and is conducive to appetizing. At the end of the main course, take the soup with satiety as a snack, and pay attention to the combination of low fat and vegetarian food.
The ingredients in the banquet menu must be fresh, and the use of fresh seasonal ingredients is the most basic requirement for a healthy wedding banquet. After refrigeration or drying, the nutritional value of ingredients will be lost. Unseasonable ingredients, especially fruits and vegetables planted in greenhouses, will carry residues such as pesticides, which are easy to enter the human body and cause harm. Newcomers must first find out the source of hotel ingredients before customizing the banquet.
In a wedding hotel, banquets must be booked in advance. In particular, it is necessary to know the banquet menu first, and choose appropriate dishes and other types according to the tastes of local people. It is also very important to choose a reasonable cooking method. You can choose a big hotel with a good reputation, and pay special attention to the choice of dishes.
How many dishes are suitable for the wedding banquet menu?
1, the number of dishes should be even.
There is an unwritten tradition in most parts of China: the number of dishes in "weddings, funerals and happy events" (that is, what we call wedding banquets) is even; The number of dishes in a white wedding (which we call a funeral banquet) is odd. How many courses do wedding banquets usually have? Usually, the number of wedding dishes is eight dishes symbolizing wealth, ten dishes symbolizing perfection and twelve dishes symbolizing the happiness of the month. Now there is a menu of 13 courses, which of course has its special significance. "13" means "asking for money".
2. In some places, there are 1 1 hot dishes and1/cold dishes, which can represent that both sides are single-minded, and the total of 22 dishes does not violate the principle of even number of dishes.
Eight cold dishes and eight hot dishes are almost necessary dishes in the wedding menu, and the four fruit spots have changed a lot now.
Eight cold dishes: red duck, wind fish, prickly skin, eggs, shredded mushrooms, celery, roasted bones and fried chicken.
Eight hot dishes: Babao crispy duck, Ruyi sea cucumber, mushrooms stuffed with flowers, Yipin Jujube Lotus, Kirin pine nuts, Sanxian Haiyuan, Furong Chicken Chopped, and Hehuahuan Albizia.
Four fruit points: sweet holiday cake, happy sandwich crisp candy, lively sugar-fried chestnuts, round and full red bean paste.