Steamed sizzling crab, pink pigeon, spicy stir-fried clams, Funing Laomao pork, Meng Monk's vermicelli sausage, etc.

1. Steamed Iron Plate Crab

The Iron Plate Crab is a small crab unique to Beidaihe. It is specially designed to burrow in the sand. It has a slender body and two small circles on both corners. Looks like two eyes. The meat tastes fresh and moist, has a large amount of crab roe, and is rich in fat. It refreshes the spleen and stomach when eaten.

2. Pink pigeons

Pink pigeons are more commonly known as pigeons. It is the name of a food in Qinhuangdao City, Hebei Province. The so-called pink pigeon is a round and thin pancake made of mung bean noodles stuck in a pot. It can be eaten stewed, stir-fried, fried or steamed. eat.

3. Funing Laomao Meat

Funing Laomao Meat is a food that was founded in 1871 and is popular in Funing District, Qinhuangdao City, Hebei Province. It was named after Wang Xifu's nickname "Lao Chi". Introduction: Funing Laomao Rou was founded in 1871. In its more than 100-year history, it has become famous in Jidong for its fresh color, fragrant taste, cleanliness and antisepsis, and has become a famous local cooked food in Funing.

4. Sauce-fried shrimps

Sauce-fried shrimps is a delicacy, and the main raw materials include shrimp. ?The top ten special dishes: Stir-fried shrimps with sauce: When you go to Qinhuangdao, you will naturally eat seafood. The locals like to steam seafood, whether it is crabs, shrimps or clams. Put water in it, steam it, and dip it in ginger vinegar sauce when eating. That fresh.

5. Meng Monk's Fenchang

Meng Monk's Fenchang was founded in 1886. Because the founder Meng was a vegetarian, he was known as "Meng Monk". The finished sausage has carefully selected materials, unique formula, fine processing, rich flavor, refreshing and not greasy taste, and pure taste, and is very popular among citizens.

Baidu Encyclopedia-Qinhuangdao