China has a vast territory and rich natural resources, while China's cooking is also very diverse. Different regions have different cuisines. Cantonese cuisine is one of the four major cuisines in China. Guangdong Cantonese cuisine is welcomed by people all over the country and is also very delicious. Therefore, Guangdong Cantonese cuisine and other domestic cuisines pay great attention to the original flavor, so what is the difference between Cantonese cuisine and other cuisines? Let Bian Xiao show you around.

First, Cantonese cuisine is widely used. Why can Guangdong Cantonese cuisine be so delicious and popular with people all over the country? It is because Guangdong Cantonese cuisine is not only rich in ingredients, but also widely used. Cantonese cuisine not only attaches importance to the main ingredients, but also attaches importance to accessories and ingredients. Cantonese people will carefully select the auxiliary materials and ingredients suitable for the main course when cooking Cantonese food, and will not use them indiscriminately. Moreover, they cook Cantonese food mainly for the pursuit of freshness and beauty, and the taste is relatively light. Cantonese people add seasonings and ingredients to dishes mainly to pursue color, fragrance and freshness. This is the first difference between Cantonese cuisine in Guangdong and other cuisines.

Second, the diversity of Cantonese cuisine recipes is well-known throughout the country. Cantonese people can cook food that flies in the sky, swims in the water and walks on the ground, all of which are delicious. Cantonese food recipes are very diverse. Cantonese people pay more attention to seasonality when choosing ingredients, and they will choose some seasonal ingredients, and the dishes can contain many ingredients. The ingredients are very wide, which is strange. Some ingredients may be unacceptable to many people, but Cantonese people can cook delicious food.

Third, the cooking methods of Cantonese cuisine are very diverse. The difference between Cantonese cuisine and other cuisines in China lies in the variety of cooking methods. Cantonese cuisine can introduce all the cooking methods from other parts of China and the West, and learn the cooking methods from other areas. Therefore, there are as many as 2/kloc-0 kinds of cooking methods for Cantonese cuisine, such as frying, stewing, stewing, steaming and stewing. Even if it is a kind of food, there are many different ways to do it, and Cantonese cuisine pays great attention to the delicious taste when using different cooking methods, so Cantonese cuisine is very delicious.