In daily study, work or life, everyone is familiar with composition. Writing is an important means to cultivate people's observation, association, imagination, thinking and memory.
Do you know how to write a good composition?
Below is the Wuhan hot-dry noodles composition I collected for everyone. It is for reference only. I hope it can help everyone.
Wuhan Hot Dry Noodles Essay 1 As the saying goes, "In life, you can't treat your own stomach badly." Each region has its own unique characteristics and flavor of food: Tianjin's Goubuli steamed buns, Sichuan's Mapo Tofu
…These foods all show local folk customs, and I have a special liking for Wuhan’s hot-dry noodles! According to legend, there is a story about hot-dry noodles: From the 1920s to the early 1930s, there was a man named Li Bao
Food vendors make a living by buying jelly and soup noodles in Guandi Temple.
One day, the weather was extremely hot and a lot of leftover noodles were not sold. She was afraid that the noodles would go rancid, so she cooked the leftover noodles, drained them and dried them on the chopping board.
But he accidentally touched the oil can on the table.
Sesame oil spilled on the noodles, and Li Bao had no choice but to take those noodles to sell. Unexpectedly, everyone liked to eat this noodles, so it became a widely circulated delicacy in Wuhan - hot dry noodles.
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Although this is just a legend, it witnesses the uniqueness of hot dry noodles, so this delicacy was developed by accident.
It is different from soup noodles and cold noodles. It has a unique cooking method and rich and fragrant ingredients. The finished product is full of flavor, yellow and delicious, and is a delicacy with full color, fragrance and flavor.
Once you enter your mouth, the spicy green peppers, sweet and sour vinegar, and spicy radish will erode your taste buds. The wheat-colored noodles will moisturize your throat. Once you swallow it, you will not be able to resist its charm... Let
People recall the taste.
How about it? After listening to my introduction to Wuhan Hot Dry Noodles, do you want to eat them? If you go to Wuhan, you must not miss this well-known delicacy! Wuhan Hot Dry Noodles Essay 2 In Wuhan,
It is not difficult to eat famous local snacks.
It used to be called hot dry noodles. This famous dish is available in all places where you can eat in Wuhan!
Let’s talk about siomai. You can find no less than 100 time-honored brands specializing in siomai in Wuhan!
"Why don't you just meet me? Who doesn't know how to do it?" You are wrong.
Hot dry noodles focus on the elasticity of the noodles and the purity of the sesame sauce. Moreover, the hot dry noodles have no soup, so you can eat them while they are steaming hot!
Use a bamboo colander to put the golden oily noodles into a pot of boiling water. As soon as the colander is put in, the water that was already not calm becomes even more boiling.
After the noodles are cooked, drain the water and pour it into a bowl with soy sauce, vinegar, and soy sauce. Then use a spoon to scoop a spoonful of pure sesame sauce and pour it on the noodles.
Then add the mixed diced dried radish, pickled beans, and shredded kelp. If you like spicy food, you can also add a little chili sauce.
Once mixed, a bowl of hot dry noodles that will make your mouth water three thousand feet is ready.
While the noodles are still cool, I pick up a chopstick and put it into my mouth.
The elasticity of the noodles, the aroma of the sesame sauce, and the crispiness of the ingredients invade your taste buds, whet your appetite, and make you eat it without any regard for manners.
After finishing a bowl of noodles, you can feel that your stomach has been completely conquered by it!
Let’s talk about siomai next.
Even though it looks a bit like a steamed bun, it actually has a lot of tricks inside!
Use the rolled out medium-thick dough with thin edges, wrap it with diced lean pork, shiitake mushrooms and glutinous rice with them, sprinkle with pepper, shape it into a small steamed bun shape, and then steam it in a basket.
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Sprinkle water three times during the steaming process to make the dough taste more chewy.
After being taken out of the drawer, they are usually divided into four, six, eight, or ten plates and sold in plates.
Pick one up with chopsticks, bring it to your mouth and take a bite. A desire to eat several more will arise spontaneously in your mouth, which will make you have a big appetite. After eating, you will feel a spicy taste in your mouth.
If you don’t like the smell, you might as well use the store’s big bowl to take a big bowl of tea to quell the fire!
Hot dry noodles and siomai are snacks whose names make people hang back. Why don’t you come to Wuhan and experience them for yourself?
Wuhan’s Hot-Dry Noodles Essay 3 There is a famous dish in Wuhan called Hot-Dry Noodles, which has won the hearts of Wuhan people with its unique taste.
The hot dry noodles just taken out of the pot are filled with billowing steam and dripping with sweat. It is really "hot".
Drain the water and add various condiments. The rich aroma will increase your appetite.
Hot dry noodles can be found everywhere in restaurants, canteens, streets and alleys in Wuhan.
Even for Wuhan people who work outside the city, the first thing they do when they get home is a bowl of hot hot dry noodles.
Speaking of the origin of this hot dry noodles, there is a little story.
It is said that in the early 1930s, there was a man named Li Bao on Changdi Street in Hankou who sold jelly and soup noodles in the Guandi Temple area.
One day, the weather was hot and the noodles were not sold out. He was afraid that the noodles would go rancid, so he cooked the remaining noodles, picked them up, and hung them to dry on the chopping board. Unexpectedly, he accidentally mixed the sesame oil in the oil pot with the noodles.
inside.
The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water, then filtered the water, put it in a bowl, and added some ingredients for making jelly. It was so delicious that people rushed to buy it.